Occhi di Lupo

Occhi di Lupo
Type	Pasta
Place of origin	Italy
Cookbook: Occhi di Lupo Media: Occhi di Lupo

Occhi di Lupo (pronounced [ˈɔkki di ˈluːpo]; literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.

References

Pasta
List of pasta List of pasta dishes
Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Calamarata Campanelle Cannelloni Capellini Casarecce Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Ditalini Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Lanterne Lasagne Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Testaroli Tortellini Tortelli Tortelloni Trenette Tripoline Troccoli Trofie Vermicelli
Cooking methods	Al dente Al forno
Italian producers	Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello
American producers	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company Demaco New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company
See also	Pasta processing

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