Nutrition in Clinical Practice
| Discipline | Nutrition |
|---|---|
| Language | English |
| Edited by | Jeanette M. Hasse |
| Publication details | |
| Publisher |
SAGE Publications on behalf of the American Society for Parenteral and Enteral Nutrition |
Publication history | 1986-present |
| Frequency | Bimonthly |
| 2.401 | |
| Indexing | |
| ISSN |
0884-5336 (print) 1941-2452 (web) |
| LCCN | sn85006580 |
| CODEN | NCPREH |
| OCLC no. | 750672680 |
| Links | |
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers research in the field of nutrition. The journal's editor-in-chief is Jeanette M. Hasse. It was established in 1986 and is currently published by SAGE Publications in association with the American Society for Parenteral and Enteral Nutrition.
Abstracting and indexing
Nutrition in Clinical Practice is abstracted and indexed in Scopus, and the Social Sciences Citation Index. According to the Journal Citation Reports, its 2014 impact factor is 2.401, ranking it 39 out of 77 journals in the category "Nutrition & Dietetics".[1]
References
- ↑ "Journals Ranked by Impact: Nutrition & Dietetics". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015.
External links
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