Neobiani
Place of origin | Korea |
---|---|
Region or state | Seoul |
Associated national cuisine | Korean royal court cuisine |
Main ingredients | Beef |
75 kcal (314 kJ)[1] | |
Similar dishes | Bulgogi |
Cookbook: Neobiani Media: Neobiani |
Korean name | |
Hangul | 너비아니 |
---|---|
Hanja | n/a |
Revised Romanization | neobiani |
McCune–Reischauer | nŏbiani |
IPA | [nʌ.bi.a.ni] |
Neobiani (너비아니) refers to thinly sliced, marinated, and grilled beef.[2] In Korean, the word neobiani means that the beef is sliced into broad sections.[3]
References
- ↑ "Neobiani". Korean Food Foundation. Retrieved 24 June 2017.
- ↑ "Neobiani" 너비아니. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 17 January 2017.
- ↑ "Neobiani (Grilled sliced beef)". The Korea Herald. 5 August 2011. Retrieved 17 January 2017.
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