Nardostachys jatamansi
| Spikenard | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Asterids |
| Order: | Dipsacales |
| Family: | Caprifoliaceae |
| Genus: | Nardostachys |
| Species: | N. jatamansi |
| Binomial name | |
| Nardostachys jatamansi (D.Don) DC. | |
| Synonyms[1] | |
| |
Nardostachys jatamansi is a flowering plant of the Valerian family that grows in the Himalayas. It is a source of a type of intensely aromatic amber-colored essential oil, spikenard. The oil has, since ancient times, been used as a perfume, as a medicine and in religious contexts. It is also called spikenard, nard, nardin, or muskroot.
Description
Nardostachys jatamansi is a flowering plant of the honeysuckle family that grows in the eastern Himalayas, primarily in a belt through Kumaon, Nepal, Sikkim and Bhutan.[2] The plant grows to about 1 m in height and has pink, bell-shaped flowers. It is found in the altitude of about 3000–5000 meters. Rhizomes (underground stems) can be crushed and distilled into an intensely aromatic amber-colored essential oil, which is very thick in consistency. Nard oil is used as a perfume, an incense, a sedative, and an herbal medicine said to fight insomnia, birth difficulties, and other minor ailments.[3]
Phytochemistry
The chemical components of Nardostachys jatamansi have been assayed in a number of different studies. These compounds include:[4]
- acaciin
- ursolie acid
- octacosanol
- kanshone A
- nardosinonediol
- nardosinone
- aristolen-9beta-ol
- oleanolic acid
- beta-sitosterol
Historical use
Nardostachys jatamansi may have been used as an ingredient in the incense known as spikenard, although lavender has also been suggested as a candidate for the spikenard of classical times. It also has a variety of purported uses in the state of Sikkim located in Northeastern India. [5]
References
- ↑ "Nardostachys jatamansi", The Plant List, retrieved 2014-09-19
- ↑ Bakhru, H.K. (1993). Herbs that heal : natural remedies for good health (3. print. ed.). New Delhi u.a.: Orient Paperbacks. p. 117. ISBN 8122201334.
- ↑ Dalby, Andrew (2000), Dangerous Tastes: the story of spices, London: British Museum Press, ISBN 0-7141-2720-5 (US ISBN 0-520-22789-1) pp. 83–88
- ↑ Zhang, X; Lan Z; Dong XP; Deng Y; Hu XM; Peng T; Guo P. (January 2007). "Study on the active components of Nardostachys chinensis". Zhong Yao Cai. 30 (1): 38–41. PMID 17539300.
- ↑ O'Neill, Alexander; et al. (2017-03-29). "Integrating ethnobiological knowledge into biodiversity conservation in the Eastern Himalayas". Journal of Ethnobiology and Ethnomedicine. 13 (21). doi:10.1186/s13002-017-0148-9. Retrieved 2017-05-11.
External links
 |
Wikisource has the text of the 1911 Encyclopædia Britannica article Spikenard. |
- Original botanical description by David Don from Prodromus Florae Nepalensis (1825), in Latin (archived by the Biodiversity Heritage Library)
- Caldecott, Todd (2006). Ayurveda: The Divine Science of Life. Elsevier/Mosby. ISBN 0-7234-3410-7. Contains a detailed monograph on Nardostachys grandiflora, N. jatamansi (Jatamamsi) as well as a discussion of health benefits and usage in clinical practice. Available online at http://www.toddcaldecott.com/index.php/herbs/learning-herbs/354-jatamamsi
- Celtnet Spice Guide information page for spikenard