Mute (soup)
| Course | Soup |
|---|---|
| Place of origin | Colombia |
| Region or state | Boyacá and Santander departments |
| Main ingredients |
Boyacá: beef, potatoes Santander: pork parts, corn, vegetables |
 Cookbook: Mute  Media: Mute | |
Mute is a Colombian cuisine soup from Boyacá and Santander departments. The word may be used as slang for a whole corn soup in other areas. In Santander cuisine, ingredients include pork parts, corn, and vegetables. In Boyaca, beef and potato seem to be used more commonly.[1] Goat meat can also used.[2]
References
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