Mujuji
Mujuji or Muzhuzhi (Georgian: მუჟუჟი) is a traditional Georgian[1][2][3] dish of cold jellied pork.
Ingredients include pork meat, tails, ears, feet, carrots, vinegar, garlic, herbs, onions, roots, bay leaves, allspice and cinnamon.
It is served cold.
References
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