Msoki

Msoki (in Hebrew : מסוקי) is a Jewish dish from Algeria and Tunisia, often eaten during feasts.

References

Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.

Cuisine of Tunisia
Breads, dishes, and soups	Brik Bsisa Chakhchoukha Chorba Couscous Fricasse Harira Kabkabou Kamounia Lablabi Méchoui Merguez Mesfouf Msemen Msoki Mulukhiyah Shakshouka Tajine Usban
Ingredients	Chermoula Harissa Matbukha Mint sauce Orange flower water Preserved lemon Qâlat daqqa Rigouta Semolina Smen Tabil
Beverages	Boga Boukha Cedratine Maghrebi mint tea Orgeat syrup Palm wine Sidi Brahim Tunisian wine
Desserts and pastries	Asida Assidat Zgougou Baklava Bambalouni Ghoriba Makroudh
Related	Algerian cuisine Berber cuisine Moroccan cuisine
Category Commons Cookbook Food portal Tunisia portal

Cuisine of Algeria
Breads, dishes, and soups	Chakhchoukha Couscous Harira Gaspacho Oranais Karantita Méchoui Merguez Mesfouf Msemen Mulukhiyah Shakshouka Tajine
Ingredients	Chermoula Harissa Preserved lemon Semolina Smen Tabil
Beverages	Algerian wine Palm wine Sidi Brahim
Desserts and pastries	Khobz Mbesses Makroudh Mouna Polvorón
Related	Berber cuisine Tunisian cuisine Moroccan cuisine
Category Algeria portal Food portal Commons category Cookbook

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