Mogwa-cheong
 Mogwa-cheong made with honey | |
| Alternative names | Preserved quince |
|---|---|
| Type | Cheong |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Chinese quince |
 Cookbook: Mogwa-cheong  Media: Mogwa-cheong | |
| Korean name | |
| Hangul | 모과청 |
|---|---|
| Hanja | (*木)瓜淸 |
| Revised Romanization | mogwa-cheong |
| McCune–Reischauer | mogwa-ch'ǒng |
| IPA | [mo.ɡwa.tɕʰʌŋ] |
Mogwa-cheong (모과청) or preserved quince is a cheong made by sugaring Chinese quince. Either sugar or honey can be used to make mogwa-cheong.[1] Mogwa-cheong is used as a tea base for mogwa-cha (quince tea) and mogwa-hwachae (quince punch), or as an ingredient in sauces and salad dressings.[2][3]
See also
References
- ↑ 김, 상현. "Mogwa-cha" 모과차. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 22 June 2017.
- ↑ "Mogwa-cha" 모과차. Doopedia (in Korean). Doosan Corporation. Retrieved 22 June 2017.
- ↑ "Mogwa-hwachae" 모과화채. Korean Traditional Knowledge Portal (in Korean). Retrieved 22 June 2017 – via Naver.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.