Mirchi ka salan
 Hyderabadi Hari Mirchon Ka Salan | |
| Place of origin | India |
|---|---|
| Region or state | Hyderabad, Telangana |
| Main ingredients | Green chilies, peanuts, cumin seeds, spices |
 Cookbook: Mirchi ka salan  Media: Mirchi ka salan | |
Mirchi ka salan (Urdu: مرچی کا سالن) or curried chili peppers,[1] is a popular chili and peanut curry of Hyderabad, Telangana. It accompanies Hyderabadi biryani.[2] The dish contains green chillies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.
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Mirchi ka Salan[3] is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.
See also
- List of condiments
- List of peanut dishes
-
Food portal
References
- ↑ Hyderabadi mirchi ka salan Saffron Streaks, 2011-03-110
- ↑ "Hyderabadi Dishes: Mirchi Ka Salan". Nag's Cooking. Retrieved 2007-11-04.
- ↑ Bhave, Deepti. "Mirchi Ka Salan". Deepti Bhave. Retrieved 11 September 2012.
External links
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