Minister of Food

The Minister of Food Control (1916–1921) and the Minister of Food (1939–1958) were British government ministerial posts separated from that of the Minister of Agriculture. In the Great War the Ministry sponsored a network of canteens known as National Kitchens. In the Second World War a major task of the Ministry was to oversee rationing in the United Kingdom arising out of World War II. The Minister was assisted by a Parliamentary Secretary.

The ministry's work was transferred in 1921 to the Board of Trade which had a small Food Department between the wars. This became its Food (Defence Plans) Department in 1937 and was then constituted as the Ministry of Food on the outbreak of war in 1939.[1]

Jamie's Ministry of Food was a 2008 UK TV programme featuring celebrity chef Jamie Oliver that aimed to recreate the successes of the Ministry of Food in encouraging healthy eating.

Women packing bottles of cod liver oil into crates stamped with the words "Min. of Food Charged 10 shillings"

Second World War

In April 1940 Lord Woolton, a prominent businessman, was appointed Minister of Food by Neville Chamberlain, one of a number of ministerial appointments from outside politics. Woolton retained this position until 1943. He supervised 50,000 employees and over a thousand local offices where people could obtain ration cards. His ministry had a virtual monopoly of all food sold in Britain, whether imported or local. His mission was to guarantee adequate nutrition for everyone. With food supplies cut sharply because of enemy action and the needs of the services, rationing was essential. Woolton and his advisors had one scheme in mind but economists convinced them to try point rationing. Everyone would have a certain number of points a month that they could allocate any way they wanted. They tried an experiment and it worked very well. Indeed, food rationing was a major success story in Britain's war.[2]

In the dark days of late June 1940, with a German invasion threatened, Woolton reassured the public that emergency food stocks were in place that would last "for weeks and weeks" even if the shipping could not get through. He said "iron rations" were stored for use only in great emergency. Other rations were stored in the outskirts of cities liable to German bombing.[3] When the Blitz began in late summer 1940 he was ready with more than 200 feeding stations in London and other cities under attack.[4]

Woolton was faced with the task of overseeing rationing due to wartime shortages. He took the view that it was insufficient to merely impose restrictions but that a programme of advertising to support it was also required. He warned that meat and cheese, as well as bacon and eggs, were in very short supply and would remain that way. Calling for a simpler diet, he noted that there was plenty of bread, potatoes, vegetable oils, fats and milk.[5]

By January 1941 the usual overseas food supply had fallen to half what it had been. However, by 1942 ample food supplies were arriving through Lend Lease from the U.S. and a similar Canadian programme. Lend Lease was a gift and there was no charge. Most food was now rationed. Worried about children, Lord Woolton made sure that by 1942 Britain was providing 650,000 children with free meals at schools; about 3,500,000 children received milk at school, in addition to priority supplies at home. The bad news was that his "national loaf" of mushy grey wholemeal bread replaced the ordinary white variety, to the distaste of most housewives.[6][7] Children were sad to learn that supplies of sweets were reduced to save shipping space on sugar and chocolate.[8]

Woolton kept food prices down; eggs and other items were subsidised. He promoted recipes that worked well with the rationing system, most famously the meatless "Woolton pie" which consisted of carrots, parsnips, potatoes and turnips in oatmeal, with a pastry or potato crust and served with brown gravy. Woolton's business skills made the Ministry of Food's difficult job a success and he earned a strong personal popularity despite the shortages.[9]

List of ministers

Name Portrait Entered office Left office Political party
The Lord Devonport 10 December 1916 19 June 1917 Liberal
The Lord Rhondda 19 June 1917 3 July 1918 Liberal
J. R. Clynes 9 July 1918 10 January 1919 Labour
George Roberts 10 January 1919 19 March 1920 Labour
Charles McCurdy 19 March 1920 31 March 1921 Liberal
Responsibilities transferred to the Board of Trade 1921–1939.
Name Portrait Entered office Left office Political party
W. S. Morrison
(subsequently Viscount Dunrossil)		 4 September 1939 3 April 1940 Conservative
The Lord Woolton 3 April 1940 11 November 1943 Independent
Colonel J. J. Llewellin
(subsequently Lord Llewellin)		 11 November 1943 26 July 1945 Conservative
Sir Ben Smith 3 August 1945 26 May 1946 Labour
John Strachey 27 May 1946 28 February 1950 Labour
Maurice Webb 28 February 1950 26 October 1951 Labour
Major Gwilym Lloyd George
(subsequently Viscount Tenby)		 31 October 1951 18 October 1954 Liberal & Conservative
Derick Heathcoat-Amory
(subsequently Viscount Amory)		 18 October 1954 6 January 1958 Conservative
Heathcoat-Amory jointly held the separate posts of Minister of Agriculture & Fisheries and Minister of Food 1954–55,
pending their merger in 1955 when he assumed the post of Minister of Agriculture, Fisheries and Food.

References

  1. ↑ The National Archives, class BT60
  2. ↑ Angus Calder, The People's War: Britain 1939-45 (1969) pp. 380-87 excerpt and text search
  3. ↑ Keesing's Contemporary Archives Volume III-IV, (June, 1940) p. 4117
  4. ↑ Keesing's Contemporary Archives Volume III-IV, (September, 1940) p. 4260
  5. ↑ Keesing's Contemporary Archives, Volume IV, (February, 1941) p. 4474
  6. ↑ Lacey, Richard W. (1994). Hard to Swallow: A Brief History of Food. Cambridge University Press. pp. 108–9.
  7. ↑ Calder, People's War (1969); pp. 276-77
  8. ↑ Keesing's Contemporary Archives, Volume IV, (March, 1942) p. 5080
  9. ↑ Longmate, Norman (2010). How We Lived Then: A History of Everyday Life During the Second World War. Random House. p. 152.

Further reading

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