Metschnikowia
| Metschnikowia | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Ascomycota |
| Subphylum: | Saccharomycotina |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Metschnikowiaceae |
| Genus: | Metschnikowia T. Kamienski |
Metschnikowia is a genus of yeast in the family Metschnikowiaceae. One species in this genus, Metschnikowia pulcherrima has been investigated for use in winemaking [1] and as a substitute for Palm oil. [2]
References
- ↑ Frazer, Jennifer (February 27, 2014). "Wine Becomes More Like Whisky as Alcohol Content Gets High". Scientific American. Retrieved March 3, 2014.
- ↑ https://www.theguardian.com/sustainable-business/2015/feb/17/scientists-reveal-revolutionary-palm-oil-alternative-yeast?CMP=share_btn_fb#_=_
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