Meldrum's acid

Meldrum's acid
Names
IUPAC name
2,2-Dimethyl-1,3-dioxane-4,6-dione
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.016.358
Properties
C6H8O4
Molar mass 144.13 g·mol−1
Melting point 94 to 95 °C (201 to 203 °F; 367 to 368 K) (decomposes)[1]
Acidity (pKa) 4.97
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Meldrum's acid or 2,2-dimethyl-1,3-dioxane-4,6-dione is an organic compound. The compound was first made in 1908 by Andrew Norman Meldrum by a condensation reaction of malonic acid with acetone in acetic anhydride and sulfuric acid.[2] Meldrum misidentified the structure as a β-lactone of β-hydroxyisopropylmalonic acid but the correct structure is the dioxane derivative shown on this page.[3]

The synthesis of Meldrum's acid.

As an alternative to its original preparation, Meldrum's acid can be synthesized from malonic acid, isopropenyl acetate, and catalytic sulfuric acid. Meldrum's acid has a high acidity with a pKa of 4.97. Meldrum's acid high acidity was long considered "anomalous" given it is 8 orders of magnitude more acidic than the highly related compound, dimethyl malonate (whose aqueous pKa is around 13). In 2004, Ohwada and coworkers resolved the Meldrum acid anomaly by performing several calculations.[4] Ohwada noticed that the energy-minimizing conformation structure of the compound places the alpha proton's σCH orbital in the proper geometry to align with the π*CO, so that the ground state poses unusually strong destabilization of the C-H bond.

Because of its great acidity, Meldrum's acid, like malonic acid, can serve as a reactant in Knoevenagel condensations.

Ketene formation

Meldrum's acid displays thermal instability. At high temperatures, Meldrum's acid undergoes a pericyclic reaction that releases acetone and carbon dioxide and produces a highly reactive ketene compound.[5] Ketene intermediates can be isolated using flash vacuum pyrolysis (FVP) of Meldrum's acid at high temperatures. These highly electrophilic ketenes allow various addition reactions to take place by reacting the unstable ketene with other chemicals. Alternately, the pyrolysis can be performed in solution, allowing a one-pot reaction with chemicals already present rather than isolating the unstable ketene intermediate. With relative simplicity, is possible to form new C–C bonds, rings, amides, esters, and acids. The ability to form such diverse products makes Meldrum's acid a very useful reagent for synthetic chemists.[6]

Reaction of the pyrolysis-product ketene with amines, hydroxyl compounds, or water gives amides, esters, or carboxylic acids respectively

Alkylation and acylation

The position between the two carbonyl groups in Meldrum's acid is acidic, allowing simple alkylation and acylation at this position. For example, deprotonation and reaction with a simple alkyl halide allows formation of products containing carbon chains attached to the ring. Alternatively, this position can be acylated with a carboxylic acid chloride (RCOCl).

Reaction of the acidic methylene of Meldrum's acid with various electrophiles gives alkyl and acyl products

These two reactions allow Meldrum's acid to serve as a starting scaffold for the synthesis of many different structures with various functional groups. Paired with the pyrolysis and nucleophilic trapping reaction, above, the alkylated products can be carried on to produce a range of different amide and ester compounds. Heating the acyl product in the presence of an alcohol leads to ester exchange and decarboxylation in a process similar to the malonic ester synthesis. The reactive nature of the cyclic-diester allows good reactivity even for alcohols as hindered as t-butanol.[7] Ketoesters of this type are useful in the Knorr pyrrole synthesis.


References

  1. "Meldrum's Acid". The Merck Index. 14th. edition. Merck Research Laboratories. 2006. p. 1005. ISBN 978-0-911910-00-1.
  2. Meldrum, Andrew N. (1908). "A β-lactonic acid from acetone and malonic acid". J. Chem. Soc., Trans. 93: 598–601. doi:10.1039/CT9089300598.
  3. Davidson, David; Bernhard, Sidney A. (1948). "The Structure of Meldrum's Supposed β-Lactonic Acid". J. Am. Chem. Soc. 70 (10): 3426–3428. PMID 18891879. doi:10.1021/ja01190a060.
  4. Nakamura, Satoshi; Hirao, Hajime; Ohwada, Tomohiko (2004). "Rationale for the Acidity of Meldrum's Acid. Consistent Relation of C−H Acidities to the Properties of Localized Reactive Orbital". J. Org. Chem. 69 (13): 4309–4316. PMID 15202884. doi:10.1021/jo049456f.
  5. Dumas, Aaron M.; Fillion, Eric (2009). "Meldrum's Acids and 5-Alkylidene Meldrum's Acids in Catalytic Carbon-Carbon Bond-Forming Processes". Acc. Chem. Res. 43 (3): 440–454. doi:10.1021/ar900229z.
  6. Lipson, Victoria V.; Gorobets, Nikolay Yu. (2009). "One hundred years of Meldrum's acid: Advances in the synthesis of pyridine and pyrimidine derivatives". Molec. Divers. 13 (4): 399–419. PMID 19381852. doi:10.1007/s11030-009-9136-x.
  7. Oikawa, Yuji; Sugano, Kiyoshi; Yonemitsu, Osamu (1978). "Meldrum's acid in organic synthesis. 2. A general and versatile synthesis of β-keto esters". J. Org. Chem. 43 (10): 2087–2088. doi:10.1021/jo00404a066.

Further reading

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.