Matbukha
 | |
| Type | Salad |
|---|---|
| Course | Appetizer |
| Place of origin | North Africa |
| Region or state | North Africa, Middle East |
| Main ingredients | Tomatoes, bell peppers, garlic, chili peppers |
 Cookbook: Matbukha  Media: Matbukha | |
Matbucha (Arabic: مطبوخة maṭbūkhah) is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper.[1] The name of the dish originates from Arabic and means "cooked salad". It is served as an appetizer, often as part of a meze. Matbucha is popular across the Maghreb and in Israel, to where it was brought by Jewish immigrants from Morocco, Tunisia, Algeria, and Libya.[2]
See also
- Salad
- Lecsó (a similar dish with onions and paprika).
- List of Moroccan dishes
- Harira
- Briouat
- Chermoula
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