Mark Olive

Olive cooking with bush tucker in 2008.

Mark Olive (b. 1962), also known as the Black Olive, is an Indigenous Australian chef.

Olive was born in Wollongong in 1962 and is a Bundjulung man.[1] Olive had a cooking segment on the ABC's Message Stick TV series[2] and later got his own TV cooking series, The Outback Cafe. He has released a cookbook, The Outback Cafe, based on the series.[3][4] In 2006 he won a Deadly Award for Outstanding Achievement in Entertainment.[5]

References

  1. ↑ Message Stick TV Mark Olive
  2. ↑ Message Stick Mark Olive & Ten Canoes
  3. ↑ The Age Native ambitions Paul Best, March 24, 2009
  4. ↑ The Age Bush foods could soon be on the mainstream menu Carolyn Webb, January 27, 2007
  5. ↑ Deadly Vibe, Issue 116 October 2006 Mark Olive. The Entertainer Archived 2008-07-28 at the Wayback Machine.
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