Maple bar

Maple bar/creamstick

A maple bar, topped with bacon
Type Doughnut
Cookbook: Maple bar/creamstick  Media: Maple bar/creamstick

A maple bar is a rectangular doughnut topped with a maple glaze.[1][2] They can be filled with custard, or cream, or left unfilled. Maple bars are prominent on the West coast of the United States.[2]

Maple bars are also known as a maple-glazed Long John, Maple-Creamstick or maple Bismarck.

See also

References

  1. ↑ The No-Salt, Lowest-Sodium Baking Book - Donald A. Gazzaniga. pp. 181-182.
  2. 1 2 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them - Jane Stern, Michael Stern. p. 382.
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