Mafaldine

Mafaldine

Alternative names	Reginette
Type	Pasta
Place of origin	Italy
Cookbook: Mafaldine Media: Mafaldine

Mafaldine, also known as Reginette (Italian for little queens) or simply Mafalda, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.

Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").^[1]

References

↑ Phillips, Kyle. "Reginette". about.com. Retrieved 2009-07-03.

Pasta
List of pasta List of pasta dishes
Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Calamarata Campanelle Cannelloni Capellini Casarecce Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Ditalini Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Lanterne Lasagne Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Testaroli Tortellini Tortelli Tortelloni Trenette Tripoline Troccoli Trofie Vermicelli
Cooking methods	Al dente Al forno
Italian producers	Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello
American producers	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company Demaco New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company
See also	Pasta processing

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Mafaldine

See also

References