Madhesh

Coordinates: 26°57′05″N 85°02′52″E / 26.9515°N 85.0479°E / 26.9515; 85.0479

See caption
Aerial view of paddy field

Madhesh is a politicized term for a region in the eastern Terai of Nepal.[1] Madhesh identity is primarily associated with the Hindu caste groups of the Maithali and Bhojpuri speaking people living in the Nepal Terai who share language, lifestyle, dress, cuisine and culture with Indian people of Uttar Pradesh and Bihar.[2] The idea of an autonomous Madhesh province, stretching across the Nepal Terai, has been advocated by several Nepali political parties since 2007, which also organised violent demonstrations to call attention to their demands.[3]

The term Madhesh refers in particular to five districts in the eastern Nepal Terai: Sarlahi, Mahottari, Dhanusha, Siraha and Saptari.[2] This region, along with modern-day northern and eastern Bihar, has historically been part of the cultural Mithila region stretching between the Gandaki River in the west and the Mahananda River in the east, the Shiwalik Hills in the north and the Ganges in the south.[4][5] It extends into the eastern Nepal Terai.[6][7]

Etymology

The word madhesh is thought to be derived from the Sanskrit मध्य देश madhya desh meaning middle country, which refers to "the central region, the country lying between the Himalayas and the Vindhya mountains" of India.[1][8]

The Urdu word ترائي tarāʼī means "lands lying at the foot of a watershed" or "on the banks of a river; low ground flooded with water, valley, basin, marshy ground, marsh, swamp; meadow".[9] The Nepali word तराइ tarāi means "the low-lying land, plain" particularly "the low-lying land at the foot of the Himālayas".[10] The Hindi word तराई tarāī means "foot-hill".[11]

Biratnagar, 26°N, 87°E
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Janakpur, 31°N, 77°E
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Average max. and min. temperatures in °C
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Source: World Weather Information Service

History

1814 map by John Thomson depicting northern India and Nepal.

Before the Unification of Nepal, the Kingdom of Chaudandi was ruled by a scion of the Palpa Kingdom, and controlled the Terai districts of Saptari, Siraha, Dhanusa, Mahottari and Sarlahi.[12] The Makwanpur Kingdom controlled the central Terai region.[12] The Bijayapur Kingdom ruled Sunsari, Morang and Jhapa districts.[13] From c. 1786 onwards, the Shah rulers appointed government officers in the eastern Terai districts of Morang, Saptari, Mahottari, Bara, Parsa and Rautahat to levy taxes, collect revenues and capture elephants and rhinos.[14][15] They also conquered land in the eastern Terai that belonged to the Kingdom of Sikkim.[16] Since the late 18th century, they encouraged Indian people to settle in the eastern Terai and supported famine-stricken Bihari farmers to convert and cultivate land.[17]

The Terai and the Siwalik Hills were heavily forested with sal before heavy logging began in the 19th century, particularly for use as railroad sleepers of Indian railway by the British Raj. The Inner Terai valleys historically were agriculturally productive but endemic to malaria. Some parts were left forested by official decree during the Rana dynasty as a defensive perimeter. The British believed that plainsmen would generally die if they stayed in the malaria-infested region between June and November. British travellers to Kathmandu traveled as quickly as possible from the border at Raxaul in order to reach the hills before nightfall.[18]

Since the late 1940s, the term 'Madhesh' was used by politicians in the Nepal Terai to differentiate between interests of the people of the Terai and of the hills.[19] In the 1950s, the regional political party Nepal Terai Congress advocated more autonomy for the Terai, recognition of Hindi as a national language and increasing employment opportunities for Madhesi people.[20]

Acquisition of land assets was linked to citizenship issues. After the fall of the Shah Dynasty and promulgation of the Interim Constitution of 2006, many Nepali Madheshi as well as Indian Madheshi people received citizenship. Due to loose regulations, it is said that thousands of Indian nationals were able to get citizenship. [21]

Timeline

Ethnic groups

The Tharu people and Dhimals are the traditional inhabitants of the Terai forests. They used to be semi-nomadic, practicing shifting cultivation and collecting wild fruits, vegetables and medicinal herbs.[25] Several Tharu subgroups are still scattered over most of the Terai. A large Tharu populations resides in the central Terai. Kochila Tharus and Dhimal are predominant in the eastern Terai.[26] They have been living in this region for many centuries and reputedly have developed a resistance to malaria. Following the malaria eradication program using DDT in the 1960s, a large and heterogeneous non-Tharu population from Nepalese hills, Bhutan and India settled in the region.[27]

Maithils, Bhojpuri, Awadhi, Kisan people, Danuwar and Satar also reside in the region. Maithils inhabit eastern Madhesh, Bhojpuris inhabit the centre, and Awadhis inhabit the western part. Bantawa people reside largely in two districts of eastern Terai, and several migrant Chepang people also live in the central and eastern Terai.[28][29] People from the mid-hills have moved to the Terai plains including Brahmin, Chhetri and Newar during the rule of King Mahendra. High caste migrants from the hills have purchased or otherwise obtained large landholdings. Together with the traditional Tharu landlords, they constitute the upper level of the economic hierarchy, which in the rural parts of the Terai is determined to a large extent by the distribution and the value of agriculturally productive land. The poor are the landless, or near landless, Madheshi Dalits, including the Musahar and Chamar, as well as the traditional fishermen, the Mallaah, and some of the Hill Dalits. In particular the Musahars rarely get work other than hard farm labor.[30]

Economy

The Terai is the most productive region in Nepal, with the majority of the country's industries. Agriculture is the basis of the economy.[31] Major crops include rice, wheat, pulses, sugarcane, jute, tobacco, and maize. In the eastern districts from Parsa to Jhapa they support agro-based industries: jute factories, sugar mills, rice mills and tobacco factories.

Cuisine

Madhesh is the most agriculturally productive region of Nepal, consisting largely of flat and fertile land, coupled with hot and humid weather, making it good for farming. A surplus of rice, wheat, sugarcane, lentils and various other crops are produced in the Madhesh and transported to other parts of the country – the majority of what is eaten in the Valley comes from the Madhesh.

Vegetables

The price of seasonal vegetables can be exceptionally low in the Madhesh. Even the less fortunate families prepare three or four varieties as part of their meal. Perhaps this is the reason why gundruk (fermented vegetables) and Mashyauras (dried veggies), the beloved Nepali favorite, are less eaten in the Madhesh. Since vegetables are incredibly cheap and readily available in the Madhesh, deep-fried vegetable fritters called pakoras are commonly eaten; this dish can be eaten as a snack or even with meals. Madheshis also make a wider variety of pakoras than the traditional onion or eggplant, with almost any vegetable being used in a pakora, even green leaves.

Influences

The culinary culture in Madhesh is largely influenced by the adjacent regions of India, such as Bihar and Bhojpur, where roti (unleavened flatbread) is a staple food item. Likewise, everyday food in Madhesh encompasses a variety of whole grain flatbreads such as wheat roti, corn roti, various kinds of parathas (flatbread with stuffing), maduwa (barley flatbread) and litti (gram flour flatbread). Furthermore, special varieties of bread are prepared during festivals and feasts – for example, thekuwa (bread cookie made out of wheat flour) and bhusuwa (flatbread made out of rice flour) are the two special festival treats prepared during Chaat, the biggest festival of Madhesh. Some other Indian-influenced dishes include malpuwa (sweet wheat fritter), dahi bara (lentil dumpling topped with a savory gravy of yoghurt, tamarind and spices) and mithais (sweets).

Madheshis are also known to prepare their food using relatively large amounts of spices and oil. Madheshis also consume a lot of mithais and sugarcane (which is extensively grown in the Madhesh). Mithais are an essential part of the culture and almost all families make them at home. Madhesis have a tradition of offering them to their guests – they are a symbol of hospitality. Many foods are prepared at certain times of the year, including mithais – for example, teel ko laddu (sesame seed ball cake) is specially prepared during the festival of Maghe Sankranti. This festival falls in the winter, and sesame seeds are believed to generate heat in the body. Similarly, kasar (rice flour laddu/ball cake) and lai (laddu made with puffed rice called muri) are often made during Chaat. These festival treats are offered to the gods and then eaten as prashad (God's blessing). Since agriculture and animal farming are intimately linked to each other, there is also a large variety of dairy products available in the Madhesh Region. Yoghurt is consumed every day for its digestive properties and cooling effects. On the other hand, Madheshis consume less animal meat as compared to people from the hills, the Himalayas and even the inner Terai. In village, people rarely eat chicken or buffalo meat. However, people do consume the meat of pigeon and duck. Meat is a rare indulgence in Madheshi cuisine.

Fish

While meat is not a favorite indulgence in Madhesh, fish is often eaten. Many different fish curries are prepared in the Madhesh. The Tharus, one of the indigenous ethnic groups of inner Madhesh, mainly eat fish and rice. This is due to the location of many Tharu settlements next to rivers. In Tharu culture, fish is quintessential – it is used in weddings, ceremonies, festivals and other special occasions. Tharus live very close to nature and their food items are also derived from nature; it is believed that it keeps an ecological balance. Most Madheshi-Tharu dishes are rice based. Rice is molded into various shapes and steamed to make dhikari, an essential festival treat. Moreover, a special kind of sticky rice called anadi is steamed and served. Tharu food can be divided into two categories – ordinary everyday food consisting of rice, lentils, vegetables and fish, and special food items that are mostly prepared and consumed during feasts, festivals and other special occasions. Special Tharu food items include pakuwa (barbecued meat), gughi (dried shrimp) and an assortment of tina (vegetables). However, these foods are gradually disappearing from the diet of the original inhabitants. The younger generation are more inclined towards industrial food – primarily due to advertisements and the need for fast, convenient food. The older generation still seems to be attached to their traditional cuisines.

Cultural sites

Politics

The Janatantrik Terai Mukti Morcha is a separatist organisation founded in 2004 by Jay Krishna Goit with the aim of gaining independence for the Terai region from Nepal.[33] Organisation members have been responsible for various acts of terrorism including bombings and murders.[34] Other armed groups have appeared, and also demanded secession through violent means including the Terai Army, Madhesh Mukti Tigers and the Tharuwan National Liberation Front.

Indian influence in Nepal Terai

After the Nepalese Constituent Assembly election in 2008, Indian politicians attempted to secure strategic interests in the Nepal Terai, such as hydropower energy, development projects, business and trade.[35] The government of Nepal has accused India of imposing an undeclared blockade in 2015.[36] India has denied the allegations, stating the supply shortages have been imposed by Madheshi protesters within Nepal, and that India has no role in it.[37] There is an ongoing movement for a "Free Mithila state" in Nepal.[38] The Alliance for Independent Madhesh is an organisation led by C. K. Raut that aims to gain secession for the region from Republic of Nepal.[39]

Border disputes

The most significant border dispute over the Indo-Nepal boundary in the Terai region is in the Susta area.[40][41] In the Susta region, about 14,500 hectares of land is controlled by Indian forces, with support of the Seema Shashatra Bal (SSB).[42]

Humanitarian Works

The Dhurmus Suntali Foundation handed over an integrated community containing 50 houses to the Musahar community of Bardibas, Mahottari District at a cost of Rs. 63 million.[43]

Notable people from Madhesh

Politics

Media and Entertainment

Writer and Litterateur

Sports

References

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  2. 1 2 Hachhethu, K. (2007). "Madheshi nationalism and restructuring the Nepali state". International Seminar on Constitutionalism and Diversity in Nepal. Tribhuvan University, Kathmandu: Centre for Nepal and Asian Studies. pp. 1–12.
  3. Hangen, S. (2007). Creating a "New Nepal": the ethnic dimension. Washington: East-West Center.
  4. Jha, M. (1997). "Hindu Kingdoms at contextual level". Anthropology of Ancient Hindu Kingdoms: A Study in Civilizational Perspective. New Delhi: M.D. Publications Pvt. Ltd. pp. 27–42.
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  13. Pradhan 2012, p. 4-5.
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  36. "Nepal PM Wants India to Lift Undeclared Blockade". Retrieved 2016-09-12.
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  38. Burkert, C. (2012). "Defining Maithil Identity". In Gellner, D.; Pfaff-Czarnecka, J.; Whelpton, J. Nationalism and Ethnicity in a Hindu Kingdom: The Politics and Culture of Contemporary Nepal. London and New York: Routledge. pp. 241–273. ISBN 9781136649561.
  39. http://www.ekantipur.com/the-kathmandu-post/2012/05/21/nation/new-demand-for-madhes/235143.html
  40. http://thediplomat.com/2014/09/india-and-nepal-tackle-border-disputes/
  41. https://kathmandupost.ekantipur.com/ampnews/2015-01-06/nepal-aims-to-settle-boundary-dispute-with-india-in-4-years.html
  42. http://kathmandupost.ekantipur.com/news/2017-04-15/dhurmus-suntali-foundation-gifts-homes-to-musahar-community.html

See Also

Further reading

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