Lotus tetragonolobus
| Lotus tetragonolobus | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Lotus |
| Species: | L. tetragonolobus |
| Binomial name | |
| Lotus tetragonolobus L. | |
| Synonyms | |
|
Tetragonolobus purpureus | |
Lotus tetragonolobus, synonym Tetragonolobus purpureus, known as asparagus-pea[1] or winged pea,[2] is an annual herb native to the warm temperate regions of the Old World. It is low growing, and produces a profusion of prominent deep red flowers, followed by seed pods that are longitudinally winged.
.jpg)
Lotus tetragonolobus
It is cultivated for its edible green seed pods, which are one of the vegetables known as asparagus pea or winged pea.
References
- ↑ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 2014-10-17.
- ↑ "Tetragonolobus purpureus". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 9 December 2015.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.