Loreto Region

Loreto Region
Region

Iquitos

Seal

Location of the Loreto region in Peru
Coordinates: 4°00′S 74°19′W / 4.0°S 74.32°W / -4.0; -74.32Coordinates: 4°00′S 74°19′W / 4.0°S 74.32°W / -4.0; -74.32
Country Peru
Subdivisions 7 provinces and 51 districts
Capital Iquitos
Area
 • Total 368,851.95 km2 (142,414.53 sq mi)
Highest elevation 220 m (720 ft)
Lowest elevation 70 m (230 ft)
Population (2005 Census)
 • Total 884,144
 • Density 2.4/km2 (6.2/sq mi)
UBIGEO 16
Dialing code 065
ISO 3166 code PE-LOR
Principal resources Rice, cassava, wood, fruit trees, rubber and cebu cattle
Poverty rate 70%
Percentage of Peru's GDP 2.51%
Website www.regionloreto.gob.pe
Flag of Loreto Region

Loreto (Spanish pronunciation: [loˈɾeto]) is Peru's northernmost region. Covering almost one-third of Peru's territory, Loreto is by far the nation's largest region; it is also one of the most sparsely populated regions due to its remote location in the Amazon Rainforest. Its capital is Iquitos.

Boundaries

Geography

Loreto's large territory comprises parts of the High and Low Jungle, and is largely covered with thick vegetation.

This territory has wide river flood plains, which are covered with rainwater and usually are swamped in summer. In these flood areas there are elevated sectors called restingas, which always remain above water, even in times of the greatest swellings. There are numerous lagoons known as cochas and tipishcas, surrounded by marshy areas with abundant grass vegetation.

Numerous rivers cross Loreto's territory, all of which are part of the Amazonian Hydrographical System. Most of them are navigable. The main river crossing the region is the Amazon, one of the world's most important rivers. Its numerous curves are always changing and sometimes make for a difficult journey. The width between banks of the Amazon sometimes measures a staggering 4 km. The Yavari River runs from Peru to Brazil, the Putumayo River serves as part of the border with Colombia, and the Ucayali and Marañón rivers penetrate Loreto after going through the Pongo de Manseriche.

Climate

The weather is warm and humid with an average temperature of 17 °C (63 °F) to 20 °C (68 °F) during the months of June and July, and up to a high of 36 °C (97 °F) from December through March.

The average humidity level is 84%, with strong rain all year round.

Political divisions

The region is divided into eight provinces (provincias, singular: provincia), which are composed of 53 districts (distritos, singular: distrito). The provinces, with their capitals in parenthesis, are:

Largest cities in Loreto

# City Population
1 Iquitos 406,340
2 Yurimaguas 64,000
3 Requena 16,195
4 Contamana 9,859
5 Tamshiyacu 8,000
6 San Lorenzo 6,034

History

The first settlers in the region expanded through the various eastern slopes of the Andes. Many of these ethnic groups settled in the Purús, Turúa and Yaraví river basins, receiving names different from those of their lineage.

It is hard to determine the number of indigenous peoples in the region when the first European explorers and missionaries arrived. Numbers given by chroniclers indicate that within the first century of contact, 100,000 natives were baptized. Presumably, when the Spanish arrived, the total population was almost 300,000. Later on, however, the natives were afflicted with diseases due to contact with the Spaniards. Examples of these diseases are smallpox, diphtheria, malaria, yellow fever, and whooping cough.

On February 12, 1542, and after a search of several months, Spanish conqueror Francisco de Orellana discovered the Amazon river, an adventure that began in the Sierra.

Even though colonization had started several decades before, the city of Iquitos was founded in the 1750s. It is located between the Nanay River and the left bank of the Amazon river, which makes it an ideal starting point when traveling to surrounding regions.

During Colonial times, the Jesuits and Franciscans evangelized and founded different towns. During these years, they contributed by opening travel routes and cutting down distances between indigenous groups and colonial villages.

When the missions fell, a long period of relative national neglect followed, encompassing most of the 19th century. Nonetheless, this was the time when the foundations of the future political organization were laid. Also, this was the beginning of navigation via steamboats, the rubber heyday, and foreign immigration.

The Golden Age of Iquitos started at the end of the 19th century with the rubber boom. Since the region was very rich in rubber and it became so expensive, it turned into the center of attention and ambitions in the world. This period lasted 25 years and left behind gigantic development once the rubber boom had passed.

Demographics

Loreto is home to many Amazonian indigenous peoples such as the Amhuacas and the Urarina.[1]

Languages

According to the 2007 Peru Census, the mother tongue of most of the residents was Spanish (92.51%). The following table shows the mother tongue of the people of the Loreto Region by province:[2]

Province Quechua Aymara Asháninka Another native language Spanish Foreign language Deaf or mute Total
Alto Amazonas 367 16 15 12,811 81,928 7 146 95,290
Datem del Marañón 1,736 13 8 20,014 22,329 1 43 44,144
Loreto 548 9 8 4,618 50,795 1 79 56,058
M. Ramón Castilla 497 30 13 4,411 44,083 38 44 49,116
Maynas 2,612 140 80 4,466 446,809 266 427 454,800
Requena 29 6 16 1,449 57,561 - 64 59,125
Ucayali 101 15 24 5,748 49,835 5 55 55,783
Total 5,890 229 164 53,517 753,340 318 858 814,316
% 0.72 0.02 0.03 6.57 92.51 0.04 0.11 100.00

Local customs

Festivities

Typical dishes and beverages

The typical dishes in Loreto are very similar to those of other places in the Amazon region. It is not unusual to discover that they consider motelo or turtle meat soup, or juanes (rice tamales with chicken or fish) as typical Loretan dishes. However, what is strange to see is that vendors in the local markets offer fried or steamed monkey or lizard meat that is delicious, according to the local people.

Other typical dishes include, cecina (dried and smoked pork), tacacho (coal cooked bananas, pork, and chopped onions), chonta salad, palometa (fish soup), carachama (fish) and paiche (a large fish). Among desserts there is a refreshing aguaje ice cream.

To drink, they serve masato (a beer made of cassava) or natural fruit juices such as aguaje, maracuyá (passion fruit), and cocona (Solanum sessiliflorum).

Places of interest

See also

References

  1. ↑ Dean, Bartholomew 2009 Urarina Society, Cosmology, and History in Peruvian Amazonia, Gainesville: University Press of Florida ISBN 978-0-8130-3378-5
  2. ↑ inei.gob.pe INEI, Peru, Censos Nacionales 2007
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.