Locho

Locho

Locho - served with Onion rings, chutney and seasoned with Sev in Surat - India
Type Snack
Place of origin Surat, India
Main ingredients Gram flour, chana dal
Cookbook: Locho  Media: Locho

Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc.[1][2]

Locho is widely eaten in Surat city. This farsan is popular as Surti Locho

References

  1. ↑ Recipe of Locho being telecast on Television Show "Rasoi Show on E-TV Gujarati.
  2. ↑ article on Youthkeawaz.com referring to LOCHO
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