List of yogurt-based dishes and beverages
Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.[1] Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.
Dishes
- Churri, a spicy India side dish
- Çılbır, Turkish egg dish
- Clabber, Southern American dish, often served in the morning with toppings
- Jameed, Jordanian yogurt strained cheese
- Kashk
- Kibbeh Labanie
- Mitha Dahi
- Shrikhand
- Zhoixo
Soups
- Ash-e doogh, Iranian thick yogurt soup
- Cacık, Turkish cold yogurt soup
- Dovga, Azeribijani yogurt soup
- Tarator, Balkan soup, sometimes made with yogurt
- Toyga soup, Turkish yogurt soup
- Yogurt soup, Turkish yogurt soup
- Okroshka, Russian soup sometimes based on kefir
Condiments
- Dahi chutney
- Labneh, strained yogurt
- Perugu Pachadi
- Raita, Indian, Pakistani and Bangladeshi yogurt side dish that can be sweet or savory
- Tzatziki, Greek yogurt dip
Beverages
- Acidophiline
- Ayran, Turkish cold yogurt beverage
- Chaas
- Chal
- Doogh, Iranian cold yogurt beverage, sometimes with mint or sparkling water
- Lassi, India thick, cold yogurt beverage, can be savory or sweet or mixed with fruit
- Leben
- Mattha
- Matzoon, Armenian cold yogurt beverage
- Nai lao
- Omaere
- Qatiq
- Ryazhenka
- Stewler
- Yakult
Gallery
Kurdish women preparing kashk in a village at Turkey
Raita with cucumber and mint
Lassi in an earthenware drinking vessel
See also
References
- ↑ "What is yogurt?". culturesforhealth.com.
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