List of street foods

Street food: a hot dog stand in Visby, Sweden

This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth,[1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures.[2]

Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.[3]

Street foods

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Image Name Associated regions Description
Acarajé Brazil Peeled beans formed into a ball and then deep-fried in dendê (palm oil)[4]
Aloo chaat India (Northern) and Pakistan Prepared by frying potatoes in oil and adding spices and chutney
Aloo tikki[5] India (Northern)[6] A snack made out of boiled potatoes, onions and various spices
Anticucho South America Small pieces of meat (traditionally beef heart) that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America.[7] It is sold in food stalls named anticucheras.[7]
Arancini Italy (Sicily) Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù (meat and tomato sauce), mozzarella, and peas[8]
Arepa[9] Colombia, Venezuela A flat, round, unleavened patty of soaked, ground kernels of maize (or maize meal or flour) that can be grilled, baked, fried, boiled or steamed[10]
Asinan Indonesia A vegetable or fruit dish that is pickled with brine or vinegar
Bagel Poland (Jewish communities originally), then New York City and other locations A ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exterior[11][12]
Bakso[13] Indonesia A soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp[14]
Banana cue Philippines Deep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers[15][16]
Bánh canh[17] Vietnam A thick noodle that can be made from tapioca flour or a mixture of rice and tapioca flour,[lower-alpha 1][lower-alpha 2] it is used in several dishes.
Bánh hỏi Vietnam A dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish.
Bánh mì[20] Vietnam A type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chicken[21][22]
Bánh xèo Vietnam A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts[23][24]
Batagor Indonesia Fried fish dumplings, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng (which literally means fried tofu and meatballs); it's a variant of siomay in which the dumpling is deep-fried instead of steamed.
Batata vada India (Maharashtra) A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameter[25]
Belgian waffle[26] Belgium, United States In North America, the Belgian waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian".
Beondegi South Korea Steamed or boiled silkworm pupae which are seasoned and eaten as a snack[lower-alpha 3]
Bhelpuri[28][29] India A savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy tamarind sauce.[30][31]
Boureka Israel, by way of the Balkans Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes[32][33]
Bratwurst[34] Germany A sausage typically made with pork and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by region[35]
Bread pakora India A fried snack made with bread slices, gram flour, and spices; sometimes it is stuffed with mashed potatoes
Breakfast burrito United States (Southwestern) Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla;[36] invented in Santa Fe, New Mexico[37]
Brochette[38] France and elsewhere Various meats and vegetables cooked, and sometimes served, on brochettes, or skewers
Bublik or baranka Ukraine, Russia, Belarus A ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter.[39]
Bubur ayam[40] Indonesia A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast[41]
Bun cha Vietnam Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce[42]
Bun kebab Pakistan (Karachi and elsewhere) A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side[43][44]
Bunny chow South Africa[45] A hollowed-out loaf of bread filled with curry[46][47]
Burrito[48] Mexico, United States Consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used
Calzone[49] Italy, United States A turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausage[50]
Camote cue[51] Philippines Slices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer[52]
Carrozza Italy (Campania) A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread[53]
Ceviche[54] Latin America Ceviche is a street food in Peru, where it is considered to be a national dish.[55]
Chaat[56] India (Northern), Pakistan, and elsewhere in South Asia A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices[57][58]
Chiburekki Caucasus, Central Asia, Russia, Ukraine, Turkey A deep-fried turnover with a filling of ground or minced beef or mutton with onions and spices[59]
Chicharrón[60][61] Latin America Fried pork rinds[62]
Chiko Roll[63] Australia Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings.[64]
Chimi de pierna Dominican Republic A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi".
Chimichanga[65] United States (Southwestern) A deep-fried burrito[66]
 Chinese bhel India (Mumbai) A dish of Indian Chinese cuisine, made with fried noodles, sautéed vegetables, onions, and spices.[67]
Chivito Uruguay[45] A large sandwich of churrasco (grilled, thinly-sliced filet mignon) on a roll, with mozzarella, lettuce, tomatoes, mayonnaise, and other ingredients such as bacon, ham, and eggs[68]
Choripán Argentina[69] A sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo (sausage) and pan (bread)[70]
 Chuan China Small pieces of meat on skewers roasted over charcoal or deep frying in oil. Chuan was traditionally made from lamb but chicken, pork, beef, and various types of seafood can also be used.
Grilled corn[23][71] Southeast Asia Corn on the cob, grilled with coconut milk, sugar, and pandan leaf[72][73]
Corn dog[74] United States A hot dog on a stick, coated with cornmeal batter and deep fried.[75][76]
Covrigi Romania A covrig is a baked, twisted piece of dough similar to a pretzel; it is usually topped with sesame seeds, poppy seeds, and/or salt[77]
Coxinha Brazil Chopped or shredded chicken meat covered in dough, molded into a shape resembling a chicken leg, battered, and fried[78]
Crêpe[26] France A type of very thin pancake. Crêpes are a very common street food in Paris, France.[79]
Currywurst[lower-alpha 4][80][81] Germany A fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the side[82]
Dahi puri India (Maharashtra) A type of chaat made with puri (an unleavened deep-fried bread), chickpeas or potatoes, chili powder, and chutney[83]
Dak-kkochi South Korea Grilled chicken skewers. The meat is first cooked and cut into narrow slices, then it is coated with barbecue-flavor spices. Mayonnaise and mustard may also be used as toppings.[84][85]
Danger dog Mexico A hot dog wrapped in bacon, either deep-fried or grilled, often sold by unlicensed vendors.[86][87]
Dim sum[88] China Small bite-sized portions of food served in small steamer baskets or on small plates
Doner kebab[lower-alpha 5][89] Turkey, Germany, and elsewhere Meat (often veal mixed with lamb) cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condiments[90]
Doubles Trinidad and Tobago/Caribbean with Indian influence It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chick peas). Topped with either mango (aam), shadon beni (bandaniya), cucumber (kheera), coconut (naariyal), tomato (damadol), or tamarind (imalee) chutney, or extra pepper sauce. This delicacy is the most popular fast food in Trinidad and Tobago. Doubles are eaten for breakfast, sometimes for lunch, often at night but can be a late night snack, too.[91]
Doughnut[lower-alpha 5] United States and elsewhere A ring-shaped pastry made with deep-fried flour dough, with frosting, glazing, or a sweet filling[93][94]
Douhua China A soft pudding made from tofu; depending on what is added to it, douhua can be either savory or sweet[95]
Dürüm[96] Turkey, Europe A wrap that is usually filled with typical döner kebab ingredients[97] or other types of Turkish kebab.
Egg waffle[98] Hong Kong A fluffy waffle made with eggy leavened batter cooked between two plates of semi-spherical cells; usually served plain[99]
Elote Mexico Corn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stick[100]
Empanada[34] South America A turnover made with pastry dough and any of various savory fillings, usually including some kind of ground or chopped meat; most often it is baked but sometimes it is fried[101]
Enchilada[102] Mexico A corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients.
Espetinhos Brazil[103] Small pieces of beef, chicken, or other meat, grilled on skewers; usually served with hot sauce on the side[104]
Esquites Mexico Fresh grains of corn are first boiled in salted water, then sautéed in butter with onions, chile peppers, and spices; the result is served hot in small cups and topped with lime juice, chile powder or hot sauce, salt, and mayonnaise[105][106]
Falafel[107] Middle East Deep-fried balls of ground chickpeas (or sometimes fava beans), often served with salad and tahini sauce in pita or a wrap[32][108]
Farinata[109] Italy, France A thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
Fish and chips[lower-alpha 5][110] United Kingdom and Ireland Large fillets of batter-fried whitefish served with square-cut or chunky chips (i.e. French fries)[111][112]
Fish balls[113] China (Southern) and Southeast Asia Small, round dumplings made from fish paste (fish that has been made into a paste, either by fermentation or by physical pounding)[114][115]
Fish taco Mexico (Baja California and elsewhere)[116] A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsa[117]
Focaccia Italy[118] A flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients[119]
French fries[120] Europe and the United States Sliced potatoes that are typically deep fried. The dish can also be baked.[121][122]
Fried chicken[123] Thailand Chicken pieces that are deep-fried with coriander, garlic, fish sauce, pepper, and other spices[124][125]
Frybread United States (Southwestern) A flat dough fried or deep-fried in oil, shortening, or lard and generally leavened with baking powder[34][126]
Funnel cake[lower-alpha 4] United States A sweet snack made by pouring batter through a funnel into hot cooking oil in a circular pattern and letting it deep-fry, then sprinkling it with powdered sugar[127]
Galette-saucisse France (Brittany) A pork sausage wrapped in a buckwheat pancake[128][129]
Ginanggang Philippines Pieces of saba banana on a stick, brushed with margarine, sprinkled with sugar, and grilled over charcoal[130][131]
Gỏi cuốn Vietnam Pork, prawns, vegetables, bún (thin rice noodles), and other ingredients wrapped in bánh tráng (a thin wrapper made from rice flour); similar to spring rolls, gỏi cuốn are sometimes called "summer rolls"[132]
Gorengan[133] Indonesia A gorengan is a type of fritter. Many varieties are sold on traveling carts by street vendors. Various kinds of ingredients are battered and deep fried, such as pisang goreng (banana fritter), tempeh, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava flour, and breadfruit, and these are often eaten accompanied by fresh bird's eye chili.
Grilled cheese sandwich[134][135] United States A sandwich of melted cheese on toasted bread; many variations exist, but originally it was made by heating buttered bread and slices of American cheese in a skillet[136]
Gukhwappang South Korea Small pastries that are shaped like chrysanthemum flowers and filled with red bean paste[137]
Gyeranppang[138] South Korea A fluffy bread roll with an egg in it[139][140]
Gyro[34] Greece Meat (generally lamb, pork, and/or beef) cooked on a vertical rotisserie; usually served wrapped in a flatbread such as pita, with cucumber, tomato, onion, and tzatziki sauce.[141][142]
Haleem[143] Middle East, Central Asia, Pakistan, India A stew made with wheat, barley, lentils, and lamb or other meat[144]
Halo-halo Philippines[145] A cold dessert that is a mixture of shaved ice, evaporated milk, and various other ingredients — for example, caramelized plantains, jackfruit, tapioca, sugar palm fruit, coconut, sweet potato, boiled kidney beans, and flan[146]
Hamburger[lower-alpha 5] United States and elsewhere A cooked patty of ground beef, served on a bun or roll, often with toppings such as lettuce, tomatoes, onions, and ketchup; a hamburger with cheese is known as a cheeseburger[147][148]
Hokkien mee Singapore,[149] Malaysia (Penang)[150] Rice noodles and egg noodles, with prawns, pork or chicken, egg, bean sprouts, and other ingredients; served with soy sauce and sambal chili pepper sauce.[151]
Hot dog[lower-alpha 5][152][153] United States A sausage, usually made with beef and/or pork, grilled or steamed and served in a sliced bun with mustard and other condiments[154]
Ice cream[lower-alpha 5] Europe, North America, and elsewhere Frozen, sweetened milk and/or cream, often combined with fruits or other ingredients and flavors[155]
Ice cream cone[54][156] United States and elsewhere Ice cream served on an edible cone-shaped pastry that is somewhat similar to a thin, crispy waffle; this allows the ice cream to be eaten without a dish or utensils[157]
Imqaret Malta A sweet made with pastry and a filling of dates, usually infused with the flavours of aniseed and bay leaf, that is then deep fried[158]
Isaw[159] Philippines Chicken intestines that are cleaned, boiled, put on a skewer, and grilled over charcoal; they are served with a dipping sauce of either spiced vinegar or barbecue sauce[160]
Jerk chicken Jamaica[161] Chicken is first soaked in a spicy marinade that commonly includes allspice berries, Scotch bonnet peppers, thyme, scallions, and fresh ginger; then it is smoked over charcoal at a high temperature, resting on top of green logs of allspice wood, and under a metal cover[162][163]
Jerusalem mixed grill[32] Israel (Jerusalem) Chicken livers, gizzards, and hearts that are braised with various spices and then grilled; served either on a plate or as a sandwich in pita bread[164]
Jiaozi[165] China Dumplings with a ground meat and/or vegetable filling wrapped in a thin piece of dough; they are often steamed but they can also be fried or boiled[166]
Kaassoufflé[167] Netherlands Melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried[168]
Kai yang Laos and Thailand A chicken that is marinated and then grilled over charcoal; the marinade typically includes fish sauce, garlic, turmeric, coriander root, and white pepper.[169][170]
Kapsalon Netherlands, Russia French fries topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted, and then covered with a layer of dressed salad greens; often served with garlic sauce and sambal hot sauce[171][172]
Kati roll India (Kolkata) A skewer-roasted kebab or other meat, wrapped in a paratha or other bread[173]
Kebab[56] Middle East and elsewhere Small pieces of meat that have been grilled, often on a skewer over charcoal
Kerak telor Indonesia (Betawi) Spicy coconut omelette, made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. Popular street food in Jakarta, Indonesia.
Ketoprak[133] Indonesia (Betawi) A vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
Khachapuri Georgia Bread stuffed with flavorful cheese and an egg[174][175]
Khanom Tokyo Thailand A thin, flat pancake filled with sweet custard cream, or sometimes with a savory filling like pork or sausage, and then rolled into a cylinder.[176]
Knish United States (New York City), and before that, Belarus, Ukraine, Lithuania, Poland, and Jewish communities from former Pale of Settlement A baked turnover of dough with any of various fillings, such as potatoes or ground beef[177][178][179]
Korean taco[180] Canada, United States A Korean-Mexican fusion dish consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas.
Kofta Middle East, North Africa, and elsewhere Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions[181]
Kottu Sri Lanka Godamba roti (a type of flatbread) is chopped up and mixed with chicken or beef, eggs, and spices; the mixture is grilled, and garnished with onion, chili peppers, and other spices[182]
Kyinkyinga Ghana and elsewhere in West Africa A beef kebab prepared with steak meat or liver and crusted with peanut flour.[183] It is common in West Africa.[183]
Laksa[184] Southeast Asia, Peranakan cuisine A spicy soup with rice noodles and usually either fish, prawns, or chicken; many different variations exist, with most based either on rich and spicy curry coconut milk or on slightly sour tamarind[185][186]
Lángos Hungary A deep-fried flatbread, served with various toppings such as sour cream and grated cheese[187][188]
Lok-lok Malaysia A wide variety of different food items are served on skewers. The customer selects the skewers they want, which are then cooked in boiling oil or water. A variety of dipping sauces are also provided. At the end the customer pays based on the number of color-coded skewers.[150][189][190][191]
 Malakoff Switzerland Fried cheese balls or sticks.
Malatang[192] China Various foods cooked in a hot pot of spicy soup; the ingredients are on skewers that are selected by the customer[193][194]
Maruya Philippines Saba bananas cut into thin slices, coated with batter, deep-fried, and then sprinkled with sugar[195]
Masala puri India A type of chaat made with crushed puri (a type of fried bread) mixed with peas and masala (various spices)[196]
Meat patty[197] Jamaica A pastry that contains various fillings and spices baked inside a flaky shell
Meat pie[198] Australia and New Zealand A hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.
Medu vada India (Southern) and Sri Lanka A fritter made from deep fried urad dal (black lentil) batter; it is usually made in a doughnut shape, with a crispy exterior and soft interior[199]
Mie ayam[200] Indonesia (Chinese Indonesian) Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat (ayam). It is a popular street food in Indonesia, sold by travelling food cart.
Mohinga Myanmar A hot and sour soup made with catfish and rice noodles; often eaten for breakfast[201] It is considered to be a national dish of Myanmar.[202]
 Murtabak[203] Middle East, Southern to Southeastern Asia A stuffed pancake or pan-fried bread made from minced meat (beef or chicken, sometimes mutton) along with garlic, egg and onion, and is eaten with curry or gravy.
Obwarzanek krakowski Poland A braided ring-shaped bread that is boiled and sprinkled with salt, poppy seeds, sesame seeds, etc., before being baked
Pad Thai[204][205] Thailand Rice noodles which are stir-fried with eggs and chopped tofu, and flavored with tamarind pulp, fish sauce (nampla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.
Panelle Italy (Sicily) A panelle is a chickpea fritter; a patty made with gram flour is deep-fried; usually served as a sandwich, sometimes with a side of crocchè (mashed potatoes and egg, covered in bread crumbs and fried)[206]
Pani ca meusa Italy (Sicily) Chopped veal spleen and lungs, boiled and then fried in lard, served on a soft bread called vastedda[207][208][209]
Panini[26] Italy and France A sandwich of various ingredients on a bread roll, heated on a press or contact grill
Panipuri[210] India A round, hollow puri (a type of bread), fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.[211]
Panucho Mexico (Yucatán)[212] A corn tortilla that is filled with black bean paste and refried, then topped with turkey or chicken, lettuce, avocado, and pickles[213]
Panzerotti[49][214] Italy An fried turnover filled with mozzarella cheese, tomato sauce, and other pizza ingredients[215]
Papri chaat[216] India (North), Bangladesh and Pakistan Traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney[217][218] and topped with chaat masala and sev.[217][219]
Pasty[220] United Kingdom Meat and vegetables baked inside shortcrust pastry dough; pasties are particularly associated with Cornwall in England[221]
Pav Bhaji[222] India (Maharashtra) A thick vegetable curry (bhaji) served with a soft bread roll (pav)[223]
Pecel Lele[133] Indonesia (Javanese) Deep-fried catfish served with traditional sambal chili paste, often served with fried tempeh and steamed rice. Usually sold in street-side humble tent warung.
Pempek[224] Indonesia (Palembang) A savoury fishcake delicacy from Palembang, Indonesia, made of the mixture of fish and tapioca dough. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka (lit. vinegar sauce).
Pepito[lower-alpha 6] Venezuela A sandwich similar to a torta, with beef or sometimes chicken on a bun or baguette, and condiments and sauces of the buyer's choice[226][227]
Peremech Russia (Tatarstan, Bashkortostan) A deep-fried pastry with meat filling; known in Russia as a belyash[228]
Pho Vietnam A noodle soup of broth, rice noodles, herbs, and meat[23][229]
Picarones[230] Peru Its principal ingredients are squash and sweet potato, and it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish.
Pilaf[71] Central Asia, Middle East, South Asia Rice cooked in a seasoned broth, and various additional ingredients are sometimes used. Mussels filled with rice is a common street food in Istanbul, Turkey.[231]
Pirozhki Russia, Ukraine Individual-sized baked or fried buns stuffed with a variety of fillings.
Pizza[232] Italy, and elsewhere in Europe and North America A thinly rolled bread dough crust, topped with tomato sauce, cheese, and other ingredients such as small pieces of meat and vegetables, and baked in an oven[233]
Pizza al taglio[234][235] Italy Pizza baked in large rectangular trays and cut into rectangular slices which are sold by weight[236]
Pizzetta[49] Italy A small pizza[237] that can range in size as a finger food at around three inches in diameter[238][239] to that of a small personal-sized pizza.[240][241]
Plăcintă Romania and Moldova A traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.
Poisson cru French Polynesia[242] Raw tuna or other fish, marinated in lime or lemon juice, mixed with vegetables such as cucumber, tomato, and scallion, with coconut milk poured over it; poisson cru means "raw fish"; the dish is also known as ʻota ʻika.[243]
Poutine Canada (Quebec)[244] French fries and cheese curds topped with a light brown gravy[245][246]
Pretzel[lower-alpha 4][80][247] Europe A type of baked bread product made from dough most commonly shaped into a twisted knot.
Proben Philippines The proventriculus (part of the digestive system) of a chicken, breaded with corn starch and deep fried; served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar just before it is eaten; sometimes served with puso rice dumplings[248]
Punugulu India (Coastal Andhra) A deep fried snack made with rice, urad dal and other spices[249]
Pupusa El Salvador Thick corn tortillas that are stuffed with various fillings, such as pork, chicken, refried beans, and/or cheese; often served with curtido, a lightly fermented cabbage relish[250][251]
Quail eggs[252] Asia, Europe, North America The eggs of a quail are prepared many different ways in various regions; in some countries they are sold as street food; for example, in the Philippines, kwek kwek are hard-boiled quail eggs that are covered with an orange-colored batter and deep-fried[253]
Quesadilla[254] Mexico A tortilla that is filled with cheese (and sometimes other ingredients) and grilled[255]
Ražnjići[256] Serbia Pieces of marinated pork or other meat, grilled on skewers[257]
Rellenitos de Plátano[258] Guatemala Egg-shaped balls of cooked, mashed plantains stuffed with a mixture of refried black beans, chocolate, and cinnamon, deep-fried and served with powdered sugar or honey on top.[259][260]
Roasted cockles Cambodia Cockles that are roasted and then served with olive oil and seasonings[261]
Rojak Malaysia, Indonesia A salad made with a mixture of fruits, vegetables, and savory spices[262]
Roti[34] South Asia and elsewhere An unleavened flatbread made with atta (a finely-ground whole wheat flour); when making roti (sometimes known as chapati) the dough is heated on a flat griddle[263][264]
Roujiamo[265] China A sandwich of chopped meat, traditionally braised pork, that has been stewed in a soup containing many spices, and served on a bun; sometimes written as rou jia mo, it originated in Shaanxi Province[266]
Rustico Italy Mozzarella cheese, chopped tomatoes, and béchamel sauce, placed between two round pieces of puff pastry and baked; rustico originated in the Salento region of Italy[267]
Sabich Israel Pita stuffed with fried eggplant and hard-boiled eggs, with salad and sauces such as tahini, hummus, and mango chutney[268]
Sabudana vada[269] India (Maharashtra) A deep-fried fritter made from sabudana (small balls of tapioca) and potatoes, and flavored with peanuts, coriander, and chili powder[270]
Samosa[34][56] India A deep-fried triangular turnover filled with vegetables (especially potatoes) or meat[271]
Sardenara Italy (Liguria)[272] Dough covered with tomato sauce and topped with anchovies, black olives, onions, and garlic, baked in an oven; sardenara is similar to focaccia or pizza[273]
Satay[133] Indonesia, Thailand A dish of seasoned, skewered and grilled meat, usually served in peanut sauce. A popular street food throughout Southeast Asia; from Indonesia, Malaysia, Singapore and Thailand. Pork satay is popular in Thailand.[274]
Sausage roll[275] United Kingdom Pork sausage meat wrapped in glazed puff pastry and baked[276]
Scaccia Italy (Sicily) A type of tomato and cheese pie; very thin pizza dough is covered with tomato sauce and grated cheese, folded over a number of times, and baked[277]
Scallion pancake China Pancakes made with soft dough and scallions (green onions); they are cooked by being fried in oil[278]
Seblak Indonesia (Sundanese) A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce.
Sev puri[279] India A type of chaat (a savory snack) made with puri (an unleavened, deep-fried bread), potatoes, onions, several types of chutney, and sev (small pieces of crunchy noodles made from chickpea flour)[280]
Sfenj[281] Morocco and elsewhere in the Maghreb A sfenj is a deep-fried food similar to a doughnut. It is made with sticky, unsweetened dough, and usually sprinkled with powdered sugar. Traditionally it is eaten for breakfast or at tea time.[282]
Sfincione Italy (Sicily) A type of pizza with a thick, soft crust topped with tomato sauce, onions, caciocavallo cheese, and anchovies[283][284]
Shaokao[285] China Heavily spiced, barbecued foods on skewers[286]
Shashlik[287] Eastern and Central Europe, Central and Western Asia Pieces of marinated lamb or other meat, grilled on skewers
Shawarma Middle East Meat (usually lamb and/or veal, or chicken) cooked on a vertical rotisserie; served in pita or a similar bread wrap, or on a plate, often with tahini sauce and other condiments[288][289]
Siomay[133] Indonesia (Chinese Indonesian) A steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai, and considered a light meal that is similar to the Chinese dim sum. A popular street food, sold by cart or bicycle food vendors.
Soto[133] Indonesia A spicy soup of meat and vegetables; many variations exist[290]
Souvlaki[34] Greece Small pieces of meat, usually pork, grilled on a skewer; served either in a pita wrap or on a plate[291]
Stigghiola Italy (Sicily) The intestines of a sheep or goat, placed on a skewer, flavored with parsley and onions, and cooked on an open grill[292] It is one of the most common street foods in Palermo, Sicily.[293]
Supplì Italy[294] Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg, typical of Roman cuisine.[295][296]
Taco[297] Mexico A corn or flour tortilla, with any of various fillings[298][299]
Tacos al pastor Mexico (Mexico City)[300] Al pastor is a dish developed in Central Mexico, likely as a result of the adoption of the shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico.[301] Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros.
Tahri India (Awadhi cuisine) Basmati rice and potatoes, flavored with turmeric and other spices; a type of vegetarian biryani[302][303]
 Tahu gejrot Indonesia A spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce.
Tahu sumedang Indonesia A deep-fried tofu from Sumedang, West Java.
Tajine North Africa[304] A slow-cooked, savory stew made with meat, poultry, or fish together with vegetables, fruit, and/or nuts; it is cooked in a large clay pot[305]
Takoyaki[306] Japan A ball-shaped snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.
Tamale[307] Mesoamerica Masa (a corn-based dough made from hominy), combined with various savory ingredients and spices, steamed in a corn husk; the wrapping is discarded before eating[308]
Tangbao[309] China A large dumpling filled with chicken broth and pork[310]
Taquito[311] Mexico A corn tortilla wrapped around various fillings and then fried; taquito means "little taco"[312]
Tauge goreng Indonesia A savoury vegetarian dish made of stir fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodle, served in spicy oncom-based sauce.
Tlayuda Mexico (Oaxaca) A very large, dense corn tortilla, with refried beans, asiento (rendered lard), and Oaxaca cheese, some kind of meat such as pork or chicken, and various toppings often including salsa and guacamole; served either flat of folded in half[313]
Tokneneng[314] Philippines Hard-boiled chicken eggs covered with an orange-colored batter and deep-fried[315]
Torta Mexico A large sandwich with any of various meat fillings and other flavorful ingredients, served on a telera or similar bread; often eaten at lunch time[316] It is a common street food in Mexico City, Mexico.[317]
Trdelník Czech Republic and Slovakia[318] A pastry made by wrapping dough around a stick and roasting it over an open flame, then sprinkling it with sugar and cinnamon; sometimes it is served with additional toppings[319]
Ttongppang South Korea A pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel[320]
Turon[321] Philippines A type of banana fritter; sliced saba bananas, and sometimes other fruit slices, are put into in a spring roll wrapper, rolled in sugar, and deep-fried[322]
Vada pav India A vegetarian sandwich of a deep-fried potato patty on a bun, garnished with coriander and other spices[323][324]
Yakisoba Japan Wheat noodles, grilled with various ingredients such as vegetables and chicken or pork, and coated with a slightly sweet, savory sauce. It is often served on a plate or in a bowl. Alternatively it is sometimes called yakisoba-pan and served in a bun similar to a hot dog bun.[325]
Yakitori[34] Japan Skewers of charcoal grilled chicken seasoned with tare sauce
Zapiekanka Poland An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup[326][327]

See also

Notes

  1. ↑ "Her mother would cook Vietnamese food because that was what she was taught in Saigon: Bánh hói, Bánh canh, fish soup and rice-paper rolls with hot Thai basil and mint."Alice Pung.[18]
  2. ↑ "The Hmong name for them is khaub piaj; the Vietnamese name is bánh canh. These delightfully chewy noodles thicken the soup a little and they soak up a lot of liquid when cooked, so make plenty of broth."[19]
  3. ↑ "Beondegi are silkworm pupae boiled or steamed, served in cups, and skewered with toothpicks"[27]
  4. 1 2 3 "Iconic buildings define cityscapes, but street food defines cities. Hot pretzels in Manhattan, currywurst in Berlin, funnel cake in Boston. Local aromas wafting through the iron grids of a city imbue the memory better than a snapshot."[80]
  5. 1 2 3 4 5 6 "A list of the most famous and widespread street foods would certainly include ice cream, doughnut, doner kebab, fish and chips, hamburger, and hot dog ..."[92]
  6. ↑ "The pepito is a sandwich that is one of Venezuela's most popular street foods."[225]

References

  1. ↑ Artemis P. Simopoulos, Ramesh Venkataramana Bhat. Street Foods. Karger Publishers, 2000. p. vii. Retrieved 18 April 2011.
  2. ↑ Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. Retrieved 2012-08-16.
  3. ↑ "Spotlight: School Children, Street Food and Micronutrient Deficiencies in Tanzania". Rome, Italy: Food and Agriculture Organization of the United Nations. February 2007. Retrieved 2008-02-20.
  4. ↑ The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. 2012. p. 13. ISBN 978-1-74321-664-4. Retrieved May 23, 2016.
  5. ↑ DeWitt, D. (2014). Precious Cargo: How Foods From the Americas Changed The World. Counterpoint LLC. p. 272. ISBN 978-1-61902-388-8. Retrieved July 8, 2016.
  6. ↑ Wickramasinghe, P.; Lowe, J.; Rajah, C.S.; Benson, A. (2005). Food of India. Food of the World S. Murdoch Books. p. 35. ISBN 978-1-74045-472-8. Retrieved May 23, 2016.
  7. 1 2 Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 13. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  8. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 207. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  9. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  10. ↑ Eisenberg, S. (2012). Food Lovers' Guide to Brooklyn. Food Lovers' Series. Globe Pequot Press. p. 89. ISBN 978-0-7627-8890-3. Retrieved May 23, 2016.
  11. ↑ McWilliams, M. (2012). The Story Behind the Dish: Classic American Foods. Greenwood. p. 7. ISBN 978-0-313-38509-4. Retrieved May 23, 2016.
  12. ↑ Rothstein, Mervyn (November 25, 2008). "The Circle of Life with Bagels", The New York Times. Retrieved July 8, 2016.
  13. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 182. ISBN 978-1-59884-955-4. Retrieved July 25, 2016.
  14. ↑ Associated Press (November 15, 2010). "Bakso: The Soup President Barack Obama Loved as a Child", The Times-Picayune. Retrieved July 10, 2016.
  15. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 277. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  16. ↑ D, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 121. ISBN 978-0-313-38058-7. Retrieved May 23, 2016.
  17. ↑ Boobbyer, C.; Spooner, A. (2013). Vietnam, Cambodia & Laos Footprint Handbook:. Footprint Handbooks. Footprint. p. 162. ISBN 978-1-907263-64-4. Retrieved May 23, 2016.
  18. ↑ Her Father's Daughter. 2011. Page 194.
  19. ↑ Sami Scripter, Sheng Yang - Cooking from the Heart: The Hmong Kitchen in America. 2009. Page 100
  20. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  21. ↑ Sheraton, M.; Alexander, K. (2015). 1,000 Foods to Eat Before You Die: A Food Lover's Life List. Workman Publishing. p. 856. ISBN 978-0-7611-4168-6. Retrieved May 23, 2016.
  22. ↑ Eckhardt, Robyn (July 30, 2010). "Saigon's Banh Mi", The Wall Street Journal. Retrieved July 8, 2016.
  23. 1 2 3 Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 310. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  24. ↑ Huy Vu, Bryan (February 23, 2015). "Bánh Xèo – Savory Vietnamese Crêpes", Hungry Huy. Retrieved July 9, 2016.
  25. ↑ Kakkar, Rekha. "Batata Vada Recipe – Famous Mumbai Street Food – Aloo Vada", My Tasty Curry. Retrieved July 21, 2016.
  26. 1 2 3 Alexiou, J. (2011). Paris For Dummies. Dummies Travel. Wiley. p. 168. ISBN 978-1-118-03872-7. Retrieved May 23, 2016.
  27. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 320. ISBN 978-1-59884-955-4. Retrieved May 23, 2016. (subscription required)
  28. ↑ Planet, L. (2014). Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet Food and Drink. Lonely Planet Publications. p. pt214. ISBN 978-1-74360-581-3. Retrieved May 23, 2016.
  29. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  30. ↑ Price, Jane (2007). Gourmet Vegetarian: The Vegetarian Recipes You Must Have. Murdoch Books. p. 256. ISBN 978-1-921259-09-8.
  31. ↑ Gupta, Niru. "Bhel Puri". Niru Gupta. Retrieved 2 September 2015.
  32. 1 2 3 DK Eyewitness Travel Guide: Jerusalem, Israel, Petra & Sinai. Eyewitness Travel Guides. DK Publishing. 2012. p. 268. ISBN 978-0-7566-9550-7. Retrieved May 23, 2016.
  33. ↑ Russock, Caroline (June 2011). "Cook the Book: Cheese Bourekas", Serious Eats. Retrieved July 10, 2016.
  34. 1 2 3 4 5 6 7 8 Simopoulos, A.P.; Bhat, R.V. (2000). Street Foods. Nutritional Triggers for Health and in Disease Series. Karger. p. IX. ISBN 978-3-8055-6927-9. Retrieved May 23, 2016.
  35. ↑ Splawn, Meghan (June 29, 2016). "What's the Difference Between Sausage and Bratwurst?", The Kitchn. Retrieved July 29, 2016.
  36. ↑ The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. 2012. p. pt29. ISBN 978-1-74321-664-4. Retrieved May 23, 2016.
  37. ↑ Emina, S.; Eggs, M. (2013). The Breakfast Bible. Bloomsbury Publishing. p. 110. ISBN 978-1-4088-3990-4. Retrieved May 23, 2016.
  38. ↑ Africa on a Shoestring. Lonely Planet Publications. 2004. p. 266. Retrieved May 23, 2016.
  39. ↑ "Russian Bagels (Bubliki)", In the Gateaux, March 23, 2014. Retrieved July 11, 2016.
  40. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 185. ISBN 978-1-59884-955-4. Retrieved July 11, 2016.
  41. ↑ "Bubur Ayam Barito", Manual. Retrieved July 29, 2016.
  42. ↑ Gold, Jonathan (May 25, 2016). "Eat what Obama and Bourdain Ate: Where to Find Great Bun Cha Ha Noi", Los Angeles Times. Retrieved July 10, 2016.
  43. ↑ Aftab, Tehniat (June 8, 2010). "The Street Favourite: Bun Kebabs", The Express Tribune. Retrieved June 9, 2016.
  44. ↑ "The Battle of Cuisines: Bun Kebab vs Burger", Dawn, April 5, 2015. Retrieved June 9, 2016.
  45. 1 2 Thompson, Nigel (April 30, 2016). "The 10 street foods you must try if you want a real taste of adventure". Daily Mirror. Retrieved August 6, 2016.
  46. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 306. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  47. ↑ McGroarty, Patrick (December 20, 2013). "The Best Bunny Chow in Durban, South Africa", The Wall Street Journal. Retrieved July 8, 2016.
  48. ↑ Herrera-Sobek, M. (2012). Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions [3 volumes]: An Encyclopedia of Cultural Traditions. ABC-CLIO. p. 180. ISBN 978-0-313-34340-7. Retrieved May 23, 2016.
  49. 1 2 3 Woolfrey, C.; Buckley, J. (2009). The Rough Guide to Italy. Rough Guides. p. pt1485. ISBN 978-1-84836-914-6. Retrieved May 23, 2016.
  50. ↑ Sietsema, Robert (March 20, 2014). "The Story of the Calzone", New York Eater. Retrieved July 11, 2016.
  51. ↑ Walker, H. (1991). Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 98. ISBN 978-0-907325-47-5. Retrieved May 23, 2016.
  52. ↑ "Kamote Cue", Filipino Style Recipe, May 11, 2012. Retrieved July 11, 2016.
  53. ↑ Facaros, D.; Pauls, M. (2004). Italy. Cadogan Guides Italy. Cadogan Guides. p. 61. ISBN 978-1-86011-113-6. Retrieved May 27, 2016.
  54. 1 2 Simopoulos, A.P.; Bhat, R.V. (2000). Street Foods. Nutritional Triggers for Health and in Disease Series. Karger. p. 128. ISBN 978-3-8055-6927-9. Retrieved July 31, 2016.
  55. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  56. 1 2 3 Claflin, K.W.; Scholliers, P. (2013). Writing Food History: A Global Perspective. Bloomsbury Publishing. ISBN 978-0-85785-217-5. Retrieved July 31, 2016.
  57. ↑ Ede, P.M. (2015). Kaleidoscope City: A Year in Varanasi. Bloomsbury Publishing. p. 80. ISBN 978-1-62040-558-1. Retrieved May 23, 2016.
  58. ↑ Ray, Souvik (April 19, 2015). "11 Types of Chaat from Around India that Have Won Over Our Hearts and Tummies", India Times. Retrieved July 3, 2016.
  59. ↑ Kovalenko, Olga. "A Taste of Crimea Far from the Frontline", Roads & Kingdoms. Retrieved July 11, 2016.
  60. ↑ O'Neil, Carolyn (July 28, 2016). "Healthy eating: Carolyn O'Neil: Flavors of Mexico City". Atlanta Journal-Constitution. Retrieved July 30, 2016.
  61. ↑ Janer, Z. (2008). Latino Food Culture. Food Cultures in America (in Italian). ABC-CLIO. p. 114. ISBN 978-0-313-08790-5. Retrieved July 30, 2016.
  62. ↑ Hoolko, Jessica (March 13, 2013). "Mexico City Street Food: Chicharrones (Chicharrón)", Glamorous in Retrospect. Retrieved July 31, 2016.
  63. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 26. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  64. ↑ "Chiko Rolls", Cook's Info. Retrieved July 11, 2016.
  65. ↑ Bartolucci, C.; McLachlan, C. (2015). Einkorn: Recipes for Nature's Original Wheat. Potter/TenSpeed/Harmony. p. pt417. ISBN 978-0-8041-8648-3. Retrieved May 23, 2016.
  66. ↑ Lacey, Marc (November 15, 2011). "Arizonans Vie to Claim Cross-Cultural Fried Food", The New York Times. Retrieved July 15, 2016.
  67. ↑ Dalal, Tarla. "Chinese Bhel", TarlaDalal.com. Retrieved July 9, 2016.
  68. ↑ "Discovering the Chivito Sandwich: The Pride of Uruguay", Authentic Foodquest, October 20, 2015. Retrieved August 6, 2016.
  69. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  70. ↑ Nielson, Daniel (May 4, 2010). "We Love... Choripan, the Ultimate in Argentine Street Food", The Real Argentina. Retrieved July 25, 2016.
  71. 1 2 Simopoulos, A.P.; Bhat, R.V. (2000). Street Foods. Nutritional Triggers for Health and in Disease Series. Karger. p. 4. ISBN 978-3-8055-6927-9. Retrieved July 24, 2016.
  72. ↑ "Cambodian Grilled Corn", The Washington Post, June 18, 2008. Retrieved July 15, 2016.
  73. ↑ "Sunda Southeast Asian Street Corn", Today, May 29, 2015. Retrieved July 15, 2016.
  74. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. pr25. ISBN 978-1-59884-955-4. Retrieved July 25, 2016.
  75. ↑ Olver, Lynn. "Corn Dogs & Pronto Pups", The Food Timeline. Retrieved July 10, 2016.
  76. ↑ Sietsema, Robert (November 14, 2010). "The Short, Sad History of the Corn Dog", The Village Voice. Retrieved July 10, 2016.
  77. ↑ "The Covrigi", Bucharestian, January 19, 2010. Retrieved July 15, 2016.
  78. ↑ Newton, J. Brazilian Cookbook - Classic Brazilian Recipes: Receitas Brasileiras. Springwood emedia. p. pt7. ISBN 978-1-4763-9972-0. Retrieved May 23, 2016.
  79. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  80. 1 2 3 The National Culinary Review: Official Magazine of the American Culinary Federation. American Culinary Federation. 2008. Retrieved July 11, 2016.
  81. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  82. ↑ Slackman, Michael (January 26, 2011). "National Dish Comes Wrapped in Foreign Flavoring", The New York Times. Retrieved July 10, 2016.
  83. ↑ Kapoor, S. (2011). How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. ABRAMS. p. pt19. ISBN 978-1-61312-135-1. Retrieved May 23, 2016.
  84. ↑ Chan, Wingyan (November 7, 2016). "The 10 Must-Try Street Foods In Seoul". Culture Trip. Retrieved February 11, 2017.
  85. ↑ "South Korea – Street Food with Seoul". Simon Seeks. Retrieved February 11, 2017.
  86. ↑ Hernandez, Daniel (February 6, 2008). "The Bacon-Wrapped Hot Dog: So Good It's Illegal", L.A. Weekly. Retrieved May 26, 2016.
  87. ↑ Smiley, Lauren (January 19, 2011). "Bacon-Wrapped Hot Dog Vendors Lose Customers When They Go Legit", S.F. Weekly. Retrieved May 26, 2016.
  88. ↑ Cowen, T. (2012). An Economist Gets Lunch: New Rules for Everyday Foodies. Penguin Publishing Group. p. pt50. ISBN 978-1-101-56166-9. Retrieved May 23, 2016.
  89. ↑ Raichlen, S. (2008). The Barbecue! Bible 10th Anniversary Edition. Workman Publishing Company. p. 262. ISBN 978-0-7611-6857-7. Retrieved May 23, 2016.
  90. ↑ Gentile, Dan (March 27, 2014). "The Story of Doner Kebab: The World's Most Popular Spitted Meat", Thrillist. Retrieved July 14, 2016.
  91. ↑ Jones, Carey (August 7, 2014). "Doubles: A Fried Caribbean Secret You Should Know About". FWx. Retrieved October 5, 2016.
  92. ↑ Davidson, A.; Vannithone, S.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions Series. Oxford University Press. p. 782. ISBN 978-0-19-967733-7. Retrieved July 31, 2016.
  93. ↑ Taylor, David A. (March 1998). "The History of the Doughnut", Smithsonian magazine. Retrieved July 20, 2016.
  94. ↑ Avey, Tori (June 2011). "The History of Doughnuts", Tori Avey. Retrieved July 20, 2016.
  95. ↑ Reilly, Fiona (December 26, 2014). "Shanghai Street Food #37 Tofu Pudding: Dou Hua 豆花", Fiona Reilly. Retrieved July 16, 2016.
  96. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  97. ↑ Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4.
  98. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  99. ↑ Mok, Charmaine (September 8, 2010). "Gai Daan Tsai Challenge: The Quest for Hong Kong's Best Egg Waffle", CNN Travel. Retrieved July 26, 2016.
  100. ↑ Russo, Susan (May 30, 2012). "How to Make Elote, or Mexican Grilled Corn", Chicago Tribune. Retrieved July 9, 2016.
  101. ↑ "Street Eats: Empanadas", Bogota Foodie, April 27, 2015. Retrieved August 13, 2016.
  102. ↑ Cumo, C. (2015). Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO. p. 144. ISBN 978-1-4408-3537-7. Retrieved May 23, 2016.
  103. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  104. ↑ "Espetinhos - The Kebabs of Brazil", Flavors of Brazil, July 29, 2011. Retrieved July 28, 2016.
  105. ↑ Newman, J.M. (2013). Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!. Fair Winds Press. p. pt189. ISBN 978-1-61058-879-9. Retrieved May 23, 2016.
  106. ↑ "Esquites Recipe: Mexican Street Food with Corn", Mexico in My Kitchen, August 1, 2013. Retrieved July 8, 2013.
  107. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  108. ↑ Kantor, Jodi (July 10, 2002). "A History of the Mideast In the Humble Chickpea", The New York Times. Retrieved July 8, 2016.
  109. ↑ Behr, E.; MacGuire, J. (2011). The Art of Eating Cookbook: Essential Recipes from the First 25 Years. University of California Press. p. 11. ISBN 978-0-520-27029-9. Retrieved May 23, 2016.
  110. ↑ Beardsworth, A.; Keil, T. (2002). Sociology on the Menu: An Invitation to the Study of Food and Society. Taylor & Francis. p. 109. ISBN 978-1-134-82317-8. Retrieved July 30, 2016.
  111. ↑ Clay, Xanthe (January 23, 2015). "Fish and Chips: From Poor Man's Streetfood to Posh Nosh-talgia", The Telegraph. Retrieved July 30, 2016.
  112. ↑ DeVoto, Emily (August 29, 2010). "Street Food in England, Fish and Chips", Serious Eats. Retrieved July 30, 2016.
  113. ↑ Walker, H. (1991). Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 100. ISBN 978-0-907325-47-5. Retrieved May 23, 2016.
  114. ↑ Jee, Yein (October 21, 2007). "Curry Fish Balls & Temple Street, Hong Kong" YeinJee's Asian Blog. Retrieved July 16, 2016.
  115. ↑ Golangco, Vince (February 14, 2010). "Fish Balls – Best Street Food in the Philippines", When in Manila. Retrieved July 16, 2016.
  116. ↑ Schneider, D.M.; Caruso, M. (2006). ¡Baja! Cooking on the Edge. Rodale Books. p. 5. ISBN 978-1-59486-203-8. Retrieved July 31, 2016.
  117. ↑ Freedman, Georgia (November 9, 2013). "Best Fish Tacos in Baja California, Mexico", Wall Street Journal. Retrieved July 31, 2016.
  118. ↑ Preedy, V.R.; Watson, R.R.; Patel, V.B. (2011). Flour and Breads and their Fortification in Health and Disease Prevention. Elsevier Science. p. pt67. ISBN 978-0-12-380887-5. Retrieved May 23, 2016.
  119. ↑ "Focaccia Barese, Authentic Pugliese Tradition, Delicious Street Food", Great Italian Food Trade. Retrieved July 29, 2016.
  120. ↑ Geographic, N. (2015). Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe. National Geographic Society. p. 155. ISBN 978-1-4262-1609-1. Retrieved May 23, 2016.
  121. ↑ Rupp, Rebecca (January 8, 2015). "Are French Fries Truly French?", National Geographic. Retrieved July 16, 2016.
  122. ↑ AFP RelaxNews (January 1, 2013). "Who Invented French Fries? France and Belgium Battle over Who Invented Fried, Crispy Potato Perfection", New York Daily News. Retrieved July 16, 2016.
  123. ↑ Lang, R. (2015). Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic. Potter/TenSpeed/Harmony. p. pt111. ISBN 978-1-60774-725-3. Retrieved May 23, 2016.
  124. ↑ Wrisley, Jarrett (April 22, 2009). "Better Than Southern Fried Chicken?", The Atlantic. Retrieved July 16, 2016.
  125. ↑ Russock, Caroline (March 15, 2012). "Bangkok Street Food's Thai Deep-Fried Chicken", Serious Eats. Retrieved July 16, 2016.
  126. ↑ "Frybread Recipe – A Recipe from Foods of the Americas: Native Recipes and Traditions", Smithsonian magazine, July 2008. Retrieved July 8, 2016.
  127. ↑ Avery, Tori (June 2013). "The History of Funnel Cake and a Traditional Recipe", Tori Avery. Retrieved July 9, 2016.
  128. ↑ Novakoviç, Tamara (February 11, 2014). "Galette Saucisse", Honest Cooking. Retrieved July 17, 2016.
  129. ↑ "Galette Saucisse - Rennes Hotdog", Street Cuisine: Street Food from Around the World, January 20, 2011. Retrieved July 17, 2016.
  130. ↑ Dawn, Pandora (June 17, 2016). "Ginanggang", Filipino Chow. Retrieved July 17, 2016.
  131. ↑ ""Ginanggang na Saging": Deliciously Grilled ", weebly.com, February 27, 2015. Retrieved July 17, 2016.
  132. ↑ Schonberg, Angela (October 18, 2014). "Goi Cuon", Travelfish. Retrieved July 22, 2016.
  133. 1 2 3 4 5 6 "CNN: 40 Indonesian foods we can't live without". Egypt Independent. September 20, 2015. Retrieved July 8, 2016.
  134. ↑ "New York grilled-cheese truck wins top street food award". yahoo.com. September 13, 2015. Retrieved May 24, 2016.
  135. ↑ McNally, D. (2007). A Long Strange Trip: The Inside History of the Grateful Dead. Crown/Archetype. p. 241. ISBN 978-0-307-41877-7. Retrieved May 24, 2016.
  136. ↑ "The History of the Grilled Cheese Sandwich", How Stuff Works. Retrieved July 17, 2016.
  137. ↑ "Gukhwappang, Panecillos de Crisantemo", Paella de Kimchi, April 21, 2012. Retrieved July 17, 2017. In Spanish. "The Gukhwappang 국화빵 is another one of those meals you can buy at street stalls.... they are shaped like a chrysanthemum flower. These small rolls are usually made in a round mold..."
  138. ↑ Planet, L.; Richmond, S.; Eaves, M.; Holden, T.; Milner, R.; Tang, P.; Whyte, R. (2016). Lonely Planet Korea. Travel Guide. Lonely Planet Publications. p. pt840. ISBN 978-1-76034-023-0. Retrieved May 23, 2016.
  139. ↑ "Egg bread: Gyeran-ppang", Maangchi, March 7, 2016. Retrieved July 7, 2016.
  140. ↑ "Gyeranppang (Korean Egg Bread)", Food from Korea, September 30, 2015. Retrieved July 14, 2016.
  141. ↑ "The Gyro is Greece's Favorite Street Food!", Greek Boston. Retrieved July 14, 2016.
  142. ↑ Kochilas, Diane (August 30, 2015). "Gyro: An Ancient Greek Street Food", Greek Mediterranean Cooking & Cuisine. Retrieved July 14, 2016.
  143. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 190. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  144. ↑ Daniyal, Shoaib (July 23, 2014). "The History of Haleem: How a Bland Iftar Dish from Yemen Got Indianised", The Sunday Guardian. Retrieved July 14, 2016.
  145. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  146. ↑ Merano, Vanjo (May 11, 2011). "Halo Halo Dessert", Panlasang Pinoy. Retrieved July 27, 2016.
  147. ↑ Kuban, Adam (August 6, 2005). "The History of the Hamburger", Serious Eats. Retrieved August 2, 2016.
  148. ↑ Barksdale, Nate (August 29, 2014). "Hamburger Helpers: The History of America's Favorite Sandwich", History. Retrieved August 2, 2016.
  149. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  150. 1 2 Street Food: Culture, Economy, Health and Governance. Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. p. 217. ISBN 978-1-317-68992-8. Retrieved July 30, 2016.
  151. ↑ "What Does Singapore Street Food Mean to You?", Miss Tam Chiak, April 3, 2016. Retrieved July 28, 2016.
  152. ↑ Kraig, B.; Carroll, P. (2012). Man Bites Dog: Hot Dog Culture in America. Rowman & Littlefield Studies in Food and Gastronomy. AltaMira Press. p. 65. ISBN 978-0-7591-2074-7. Retrieved May 23, 2016.
  153. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  154. ↑ Butler, Stephanie (August 28, 2013). "Break Out the Buns: The History of the Hot Dog", History. Retrieved July 14, 2016.
  155. ↑ Avey, Tori (July 10, 2012). "Explore the Delicious History of Ice Cream", PBS. Retrieved August 2, 2016.
  156. ↑ Quinzio, G.M. (2009). Of Sugar and Snow: A History of Ice Cream Making. California Studies in Food and Culture. University of California Press. p. 155. ISBN 978-0-520-94296-7. Retrieved July 31, 2016.
  157. ↑ Stradley, Linda (2004). "History of Ice Cream Cones", What's Cooking America. Retrieved August 2, 2016.
  158. ↑ Oy, 'Funmi (April 8, 2015). "Street Food in Malta: Delicious Imqaret at the Valletta City Gate (Deep Fried Dates in Pastry)", The Village Pot. Retrieved July 29, 2016.
  159. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 275. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  160. ↑ Sanchez, Shaina (January 13, 2013). "5 Reasons Why College Students Love Isaw", Maganda Filipino. Retrieved July 17, 2016.
  161. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  162. ↑ Reffes, Melanie. "Jamaican Jerk: Fiery Street Food", Go World Travel. Retrieved July 25, 2016.
  163. ↑ Rothman, Lauren (December 6, 2012). "Jamaica: Learning the Secrets of Authentic Jerk Chicken", Serious Eats. Retrieved July 25, 2016.
  164. ↑ "Jerusalem Mixed Grill", Jewish Food in the Hands of Heathens, May 10, 2010. Retrieved July 17, 2016.
  165. ↑ Theroux, P. (2006). Riding the Iron Rooster: By Train Through China. Houghton Mifflin Harcourt. p. pt206. ISBN 978-0-547-52699-7. Retrieved May 23, 2016.
  166. ↑ Shepard, Wade (April 29, 2012). "Chinese Dumplings – Jiaozi – Great Food from China", Vagabond Journey. Retrieved July 17, 2016.
  167. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 250. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  168. ↑ Shanahan, Gilang (June 2014). "Lazy Kaassoufflé (Dutch Deep Fried Breaded Cheese!)", My Big Fat Cooking Blog. Retrieved July 17, 2016.
  169. ↑ Wiens, Mark (March 16, 2014). "Authentic Thai Grilled Chicken Recipe (Gai Yang ไก่ย่าง)", Eating Thai Food. Retrieved July 15, 2016.
  170. ↑ "Kai Yang: Thai Street Food at Its Finest!", Backpacker Lee, January 17, 2015. Retrieved July 15, 2016.
  171. ↑ Steves, R.; Hewitt, C. (2015). Rick Steves Snapshot St. Petersburg, Helsinki & Tallinn. Rick Steves Snapshot. Avalon Travel Publishing. p. 162. ISBN 978-1-63121-116-4. Retrieved May 23, 2016.
  172. ↑ "Kapsalon", Our Little Manhattan, December 14, 2014. Retrieved July 15, 2016.
  173. ↑ Broder, M. (2015). New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots. Globe Pequot Press. p. 45. ISBN 978-1-4930-1741-6. Retrieved May 23, 2016.
  174. ↑ "Khachapuri Is the Best Drunk Food You've Never Heard Of", Eater, February 26, 2016. Retrieved August 2, 2016.
  175. ↑ "Georgian Khachapuri Listed among World Street Foods Under $4", Georgian Journal, September 30, 2015. Retrieved August 2, 2016.
  176. ↑ Wiens, Mark (October 2, 2011). "Khanom Tokyo: Krabi's Sweet Pancake Rolls", EatingThaiFood.com. Retrieved July 9, 2016.
  177. ↑ Silver, L. (2014). Knish: In Search of the Jewish Soul Food. HBI Series on Jewish Women. University Press of New England. p. 82. ISBN 978-1-61168-312-7. Retrieved May 23, 2016.
  178. ↑ Crowley, Chris E. (March 12, 2015). "Why the Knish Became New York's Miss Congeniality", Serious Eats. Retrieved July 9, 2016.
  179. ↑ Durand, Faith (June 30, 2014). "The Newbie's Guide to the Knish", The Kitchn. Retrieved July 9, 2016.
  180. ↑ Elliott, F. (2015). Los Angeles Street Food: A History from Tamaleros to Taco Trucks. American Palate. Arcadia Publishing Incorporated. p. 34. ISBN 978-1-62585-516-9. Retrieved May 23, 2016.
  181. ↑ Kasper, Lynne Rossetto (June 30, 2007). "Kofta, the Flavored Ground Meat Dish, Is Centuries-Old Street Food", The Splendid Table. Retrieved July 19, 2016.
  182. ↑ Choat, Isabel (June 26, 2016). "Clang! Sri Lanka's Street Food Sounds as Good as It Tastes...", The Guardian. Retrieved July 29, 2016.
  183. 1 2 Raichlen, S. (2015). Planet Barbecue!: 309 Recipes, 60 Countries (in German). Workman Publishing Company. p. 38. ISBN 978-0-7611-6447-0. Retrieved May 23, 2016.
  184. ↑ Lim, R.; Leffman, D. (2015). The Rough Guide to Malaysia, Singapore & Brunei. Rough Guide to... Rough Guides. p. pt765. ISBN 978-0-241-23809-7. Retrieved May 23, 2016.
  185. ↑ Moore, Kaitlyn (2013). "Laksa Noodles, Beloved SE Asian Street Food", Temple of Thai. Retrieved July 24, 2016.
  186. ↑ "A Vegetarian Curry Laksa - A Spicy South East Asian Noodle Soup", My Diverse Kitchen. Retrieved July 24, 2016.
  187. ↑ "Lángos, the Hungarian Street Food", Zizi's Adventures, August 23, 2012. Retrieved July 19, 2016.
  188. ↑ "Lángos, the Hungarian Street Food", Zserbo.com, May 18, 2016. Retrieved July 19, 2016.
  189. ↑ Rowthorn, C.; Cohen, M.; Williams, C. (2008). Borneo. Ediz. Inglese. Lonely Planet Borneo. Lonely Planet. p. 43. ISBN 978-1-74059-105-8. Retrieved July 30, 2016.
  190. ↑ Mok, Opalyn (July 31, 2016). "'Lok lok': It's the Perfect Street Food", Malay Mail Online. Retrieved July 31, 2016.
  191. ↑ Guan, Jack (October 2014). "Happy Lok Lok", Penang Food for Thought. Retrieved July 31, 2016.
  192. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 93. ISBN 978-1-59884-955-4. Retrieved May 24, 2016.
  193. ↑ Wiens, Mark (March 8, 2012). Asian Street Food Sensation: The Ma La Tang Hot Pot Cart", Migrationology. Retrieved July 19, 2016.
  194. ↑ Fu, Furio (November 19, 2012). "Chinese food: Malatang from Sichuan", Sapore di Cina. Retrieved July 19, 2016.
  195. ↑ Veneracion, Connie (August 14, 2012). "Maruya (Saba Banana Fritters)", Casa Veneracion. Retrieved July 9, 2016.
  196. ↑ GR, Prajna (April 4, 2015). "With Some Spice and Nostalgia", Deccan Herald. Retrieved July 19, 2016.
  197. ↑ Fodor's Travel Publications, I. (2012). Fodor's Caribbean 2013. Fodor's Caribbean. Random House Incorporated. p. 571. ISBN 978-0-307-92934-1. Retrieved May 23, 2016.
  198. ↑ The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. 2012. p. pt105. ISBN 978-1-74321-664-4. Retrieved May 23, 2016.
  199. ↑ Mirza, Meher (December 15, 2015). "The Star of South India: Medu Vada in its Many Avatars", NDTV. Retrieved July 21, 2016.
  200. ↑ Budiasa, D.B.I.W. (2015). A Traveler's Guide to Balinese Street Food. Xlibris AU. p. pt14. ISBN 978-1-5035-0974-0. Retrieved May 24, 2016.
  201. ↑ Loudis, Jessica (June 20, 2016). "Mohinga, the Burmese Breakfast Soup You Should Know", Extra Crispy. Retrieved July 22, 2016.
  202. ↑ The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. 2012. p. pt107. ISBN 978-1-74321-664-4. Retrieved July 24, 2016.
  203. ↑ Planet, L.; Staff, Lonely Planet Publications (2012). The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. p. pt109. ISBN 978-1-74321-664-4. Retrieved May 24, 2016.
  204. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 348. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  205. ↑ Nualkhair, C. (2015). Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas. EBL-Schweitzer. Tuttle Publishing. p. 52. ISBN 978-1-4629-1529-3. Retrieved May 23, 2016.
  206. ↑ "Panelle: Traditional Sicilian Street Food, Chickpea Fritters", Grand Voyage Italy, October 1, 2015. Retrieved July 24, 2016.
  207. ↑ McNeal, C. (2014). Are You Sh*tting Me?: 1,004 Facts That Will Scare the Crap Out of You. Penguin Publishing Group. p. 57. ISBN 978-0-698-14841-3. Retrieved May 23, 2016.
  208. ↑ McLagan, J.; Beisch, L. (2011). Odd Bits: How to Cook the Rest of the Animal. Potter/TenSpeed/Harmony. p. pt273. ISBN 978-1-60774-075-9. Retrieved May 24, 2016.
  209. ↑ Ryan, Rowena (March 20, 2015). "Sicily's Surprising Street Food", News.com.au. Retrieved July 20, 2016.
  210. ↑ Simopoulos, A.P.; Bhat, R.V. (2000). Street Foods. Nutritional Triggers for Health and in Disease Series. Karger. p. 78. ISBN 978-3-8055-6927-9. Retrieved May 23, 2016.
  211. ↑ Ramprasad, Gayathri (2014). Shadows in the Sun: Healing from Depression and Finding the Light Within. Hazelden. p. 260. ISBN 978-1-61649-531-2.
  212. ↑ Harvey, Travis; Kuruvita, Peter (March 11, 2016). "Chicken panucho (panucho de pollo)". Food. Retrieved July 29, 2016.
  213. ↑ "Must Try Street Food in the Yucatan Peninsula", Bacon Is Magic. Retrieved July 29, 2016.
  214. ↑ Publishing, DK (2015). DK Eyewitness Travel Guide: Sicily. Eyewitness Travel Guides. DK Publishing. p. 210. ISBN 978-1-4654-4241-3. Retrieved May 23, 2016.
  215. ↑ Cobb, Cameron (July 3, 2016). "What Is Panzerotti? Find This New Italian Street Food", Cam Escapes. Retrieved July 21, 2016.
  216. ↑ Sen, C.T. (2014). Feasts and Fasts: A History of Food in India. Foods and Nations. Reaktion Books. p. 142. ISBN 978-1-78023-391-8. Retrieved May 23, 2016.
  217. 1 2 Pathak, A. (2015). Secrets From My Indian Family Kitchen. Octopus Books. p. Pt-46. ISBN 978-1-78472-027-8. / Pathak, Anjali (March 22, 2015). "The foodie traveller … in Mumbai, India". the Guardian. Retrieved November 11, 2015.
  218. ↑ Robertson, R. (2014). Robin Robertson's Vegan Without Borders. Andrews McMeel Publishing, LLC. p. 195. ISBN 978-1-4494-6133-1.
  219. ↑ World, E.Y.; Siciliano-Rosen, L.; Rosen, S. (2014). Delhi Food and Travel Guide: The inside scoop on the best North Indian foods in Delhi. 107. Eat Your World. p. Pt-25.
  220. ↑ Bates, A. (2012). Andy Bates: Modern twists on classic dishes. Accent Press. p. pt37. ISBN 978-1-908917-71-3. Retrieved May 23, 2016.
  221. ↑ Gillilan, Lesley (February 22, 2011). "Cornish Pasties Are No One's Patsies", The Guardian. Retrieved July 22, 2016.
  222. ↑ Noyes, T.; Steen, C. (2012). Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal. Fair Winds Press. Fair Winds Press. p. 137. ISBN 978-1-59233-525-1. Retrieved May 23, 2016.
  223. ↑ Ghosh, Sukanya (August 16, 2013). "Bombay Pav Bhaji – Indian Street Foods", Saffron Streaks. Retrieved July 20, 2016.
  224. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 183. ISBN 978-1-59884-955-4. Retrieved July 24, 2016.
  225. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 391. ISBN 978-1-59884-955-4. Retrieved May 23, 2016. (subscription required)
  226. ↑ Blazes, Marian. "Venezuelan Pepito Sandwich - Pepito Venezolano", About Food. Retrieved July 16, 2016.
  227. ↑ De Santis, Luis. "Pepito Gourmet Venezuelan Loin Sandwich", Cooks.com. Retrieved July 16, 2016.
  228. ↑ "Traditional Tatar Meat Pies – Vak Belyashi", Coffee & Vanilla, September 2, 2015. Retrieved July 16, 2016.
  229. ↑ Spiegel, Allison (February 2, 2015). "In the World of Vietnamese Street Food, Pho as We Know It Only Scratches the Surface", The Huffington Post. Retrieved July 8, 2016.
  230. ↑ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. p. 310. ISBN 978-1-4696-0881-5. Retrieved July 24, 2016.
  231. ↑ Kitchen, L. (2012). Turkey: More than 100 Recipes, with Tales from the Road. Chronicle Books LLC. p. 149. ISBN 978-1-4521-2028-7. Retrieved July 24, 2016.
  232. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 205. ISBN 978-1-59884-955-4. Retrieved July 29, 2016.
  233. ↑ "Street Food", The Pizza Business Across Europe. Retrieved July 29, 2016.
  234. ↑ Planet, L.; Garwood, D. (2016). Lonely Planet Pocket Rome. Travel Guide. Lonely Planet Publications. p. pt288. ISBN 978-1-76034-014-8. Retrieved May 23, 2016.
  235. ↑ The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. 2012. p. pt129. ISBN 978-1-74321-664-4. Retrieved May 23, 2016.
  236. ↑ Israely, Jeff. "Rome: 10 Things to Do: Pizza al Taglio", Time. Retrieved July 21, 2016.
  237. ↑ "Definition of pizzetta". Merriam-Webster. May 17, 2016. Retrieved May 21, 2016.
  238. ↑ Villacorta, Manuel (November 2, 2015). "3 Hot Tips That Can Help Men Be Healthier". The Huffington Post. Retrieved May 21, 2016.
  239. ↑ Sandri, A. (2005). Ricette a buffet. Viaggia libri (in Italian). Touring Il Viaggiatore. p. 89. ISBN 978-88-365-3348-0. Retrieved May 21, 2016.
  240. ↑ "Spring Pizzettas". Journal Sentinel. May 18, 2016. Retrieved May 21, 2016.
  241. ↑ Prince, Rose (November 25, 2013). "Rose Prince's Baking Club: courgette pizzetta". The Telegraph. Retrieved May 21, 2016.
  242. ↑ Planet, L.; Staff, Lonely Planet Publications (2012). The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. p. 131. ISBN 978-1-74321-664-4. Retrieved July 30, 2016.
  243. ↑ "Tahitian Poisson Cru", PaleoBetty, July 19, 2011. Retrieved July 30, 2016.
  244. ↑ Planet, L.; Staff, Lonely Planet Publications (2012). The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. p. 133. ISBN 978-1-74321-664-4. Retrieved July 31, 2016.
  245. ↑ Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 649. ISBN 978-0-19-104072-6. Retrieved May 23, 2016.
  246. ↑ "Poutine", The Canadian Encyclopedia. Retrieved July 8, 2016.
  247. ↑ Stewart, M. (2012). Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast. Potter/TenSpeed/Harmony. p. 124. ISBN 978-0-7704-3297-3. Retrieved May 23, 2016.
  248. ↑ "Proben – The Popular Street Food in Cagayan de Oro", CDODev.com, November 22, 2013. Retrieved July 10, 2016.
  249. ↑ Lisha Aravind (22 July 2015). "punugulu-recipe-punugulu-with-dosa-batter-punukulu-urad-dal-bonda". Retrieved 9 April 2016.
  250. ↑ Planet, L.; Staff, Lonely Planet Publications (2012). The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. p. 137. ISBN 978-1-74321-664-4. Retrieved July 30, 2016.
  251. ↑ "Street Food Junkies on the Hunt in El Salvador: Pupusas", Globetrotter Girls, January 2011. Retrieved July 30, 2016.
  252. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 315. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  253. ↑ "Kwek-Kwek", Kawaling Pinoy, July 16, 2013. Retrieved July 23, 2016.
  254. ↑ "Is it safe to eat on the street in Mexico City?". Los Angeles Times. November 18, 2010. Retrieved May 24, 2016.
  255. ↑ Téllez, Lesley (July 28, 2010). "Street-Side Mexican Quesadillas", The Mija Chronicles. Retrieved July 23, 2016.
  256. ↑ "Adriatic Street Food". Volume 65, Issues 4-8. Gourmet. 2005. p. 252. Retrieved 24 May 2016.
  257. ↑ Rolek, Barbara. "Serbian Barbecued Shish Kebabs Recipe - Raznjici", About Food. Retrieved July 23, 2016.
  258. ↑ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. p. 178. ISBN 978-1-4696-0881-5. Retrieved July 24, 2016.
  259. ↑ "The Best Street Food I Ever Ate", Venturists, May 18, 2015. Retrieved July 24, 2016.
  260. ↑ "Guatemala: Rellenitos de Platano", Vegan Sweet and Simple, September 25, 2014. Retrieved July 24, 2016.
  261. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 454. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  262. ↑ Wong, Julie; Teoh, Debbie (August 31, 2014). "Rojak: Fruit Salad with Malaysian Attitude", The Star. Retrieved July 9, 2016.
  263. ↑ "Roti – A Thai Street Food Classic", Temple of Thai Food. Retrieved July 23, 2016.
  264. ↑ Gambhir, Aloka Mehta (March 30, 2014). "Is Roti Healthier than Bread?", India Times. Retrieved July 23, 2016.
  265. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  266. ↑ Samuelsson, Marcus (June 29, 2011). "Street Food: Rou Jia Mo from China", Marcus Samuelsson. Retrieved July 29, 2016.
  267. ↑ "The Dish from Lecce: Il Rustico Leccese", Food Lover's Odyssey, August 15, 2011. Retrieved July 22, 2016.
  268. ↑ Ungerleider, Neal (March 31, 2011). "Hybrid Power: The Iraqi-Israeli Sabich", Saveur. Retrieved July 22, 2016.
  269. ↑ Heritage holidays, North & Central India. Outlook traveller getaways. Outlook Publishing (India). 2004. p. 503. Retrieved July 24, 2016.(subscription required)
  270. ↑ "Sabudana Vada, a Street Food Affair", Lady's Phinger. Retrieved July 22, 2016.
  271. ↑ Thumma, Sanjay (October 18, 2014). "Street Style Aloo Samosa", Vah Reh Vah. Retrieved July 13, 2014.
  272. ↑ Elizabeth David, Italian Food (Penguin, 1987), p. 126-28.
  273. ↑ "Sardenara of Sanremo", Rubber Slippers in Italy, February 10, 2010. Retrieved July 23, 2016.
  274. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  275. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 115. ISBN 978-1-59884-955-4. Retrieved July 24, 2016.
  276. ↑ "Top 10: Sausage Rolls in London", About Time magazine. Retrieved July 22, 2016.
  277. ↑ "Lasagna Bread (Scaccia)", Saveur, March 17, 2016. Retrieved July 23, 2016.
  278. ↑ "Chinese Scallion Pancakes (Congyoubing)", China Sichuan Food, December 17, 2013. Retrieved July 23, 2016.
  279. ↑ Thomas, G. (2013). The Rough Guide to Dubai. Rough Guide to... Rough Guides. p. pt177. ISBN 978-1-4093-4978-5. Retrieved May 23, 2016.
  280. ↑ "Sev Puri Recipe, How to Make Mumbai Sev Puri: Mumbai Street Food", Flavors of Mumbai, June 8, 2016. Retrieved July 23, 2016.
  281. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 243. ISBN 978-1-59884-955-4. Retrieved July 24, 2016.
  282. ↑ Ponzio-Mouttaki, Amanda. "Sfenj: Moroccan Doughnuts", Journey Beyond Travel. Retrieved July 9, 2016.
  283. ↑ Reilly, Fiona (December 4, 2015). "Chickpea Fritters and Spleen Sandwiches: Sicily's Essential Street Snacks", Saveur. Retrieved July 24, 2016.
  284. ↑ Clark, Gregor (January 2011). "Dare to Taste: Palermo's Authentic Street Food", Lonely Planet. Retrieved July 24, 2016.
  285. ↑ Kauffman, Jonathan (September 14, 2015). "The Chinese street food that's showing up in local restaurants". San Francisco Chronicle. Retrieved May 24, 2016.
  286. ↑ Peterson, Lucas (October 21, 2015). "Shao Kao BBQ Melds Fine Dining with Chinese Barbecue on Wheels", Los Angeles Eater. Retrieved July 24, 2016.
  287. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 64. ISBN 978-1-59884-955-4. Retrieved July 24, 2016.
  288. ↑ Al Khan, Mohammed N. (July 31, 2009). "Shawarma: The Arabic Fast Food", Gulf News. Retrieved July 14, 2016.
  289. ↑ Laxerton, Dee (February 18, 2015). "What's the Difference Between a Gyro and a Shawarma?", From the Grapevine. Retrieved July 14, 2016.
  290. ↑ Wiens, Mark (May 8, 2016). "Soto Betawi: An Indonesian Dish You Have to Eat in Jakarta", Migrationology. Retrieved July 24, 2016.
  291. ↑ Trivolis, Despina (November 9, 2012). "An Athenian Souvlaki Primer", Culinary Backstreets. Retrieved July 22, 2016.
  292. ↑ Gangi, Roberta (2007). "Stigghiola", Best of Sicily magazine. Retrieved July 24, 2016.
  293. ↑ Food, L.P. (2015). From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best. Lonely Planet Publications. p. 358. ISBN 978-1-74360-954-5. Retrieved July 25, 2016.
  294. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  295. ↑ Boni, Ada (1983) [1930]. La Cucina Romana (in Italian). Roma: Newton Compton Editori.
  296. ↑ Carnacina, Luigi; Buonassisi, Vincenzo (1975). Roma in Cucina (in Italian). Milano: Giunti Martello.
  297. ↑ The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. 2012. p. 161. ISBN 978-1-74321-664-4. Retrieved May 23, 2016.
  298. ↑ Graber, Karen Hursh (January 1, 2006). "Wrap It Up: A Guide to Mexican Street Tacos – Part 1", Mexconnect. Retrieved July 24, 2016.
  299. ↑ Graber, Karen Hursh (January 1, 2006). "Wrap It Up: A Guide To Mexican Street Tacos – Part 2: Nighttime Tacos ", Mexconnect. Retrieved July 24, 2016.
  300. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  301. ↑ David Sterling, "The Lebanese Connection," Yucatan: A Culinary Expedition.
  302. ↑ "Aaloo Ki Tehri – Turmeric + Cumin Scented Rice Pullao with Baby Potatoes", My Tamarind Kitchen, April 3, 2013. Retrieved July 24, 2016.
  303. ↑ "Taste the Tehri", Foodpanda India, October 31, 2015. Retrieved July 24, 2016.
  304. ↑ Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
  305. ↑ "Marrakech Street Food", lanuvolabianca, November 18, 2014. Retrieved July 25, 2016.
  306. ↑ Planet, L.; Staff, Lonely Planet Publications (2012). The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. p. pt163. ISBN 978-1-74321-664-4. Retrieved May 24, 2016.
  307. ↑ Elliott, F. (2015). Los Angeles Street Food: A History from Tamaleros to Taco Trucks. American Palate. Arcadia Publishing Incorporated. p. 49. ISBN 978-1-62585-516-9. Retrieved May 23, 2016.
  308. ↑ Schatzker, Mark (July 9, 2013). "The Best Tamale I Ever Ate Was Also the Stupidest", Condé Nast Traveler. Retrieved July 23, 2016.
  309. ↑ Smith, P.D. (2012). City: A Guidebook for the Urban Age. Bloomsbury Publishing. p. 262. ISBN 978-1-60819-706-4. Retrieved July 24, 2016.
  310. ↑ Wong, Maggie Hiufu (October 20, 2015). "8 Must-Eats in Nanjing", CNN. Retrieved July 23, 2016.
  311. ↑ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. p. 97. ISBN 978-1-4696-0881-5. Retrieved May 24, 2016.
  312. ↑ "Mexico Street Food: Taquitos de la Juarez", Si Puebla, September 18, 2014. Retrieved July 23, 2016.
  313. ↑ Salazar-Rubio, Sofia (January 29, 2014). "Oaxaqueño Street Food: Tlayuda (Baked Flatbread)", Food First. Retrieved August 6, 2016.
  314. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 275. ISBN 978-1-59884-955-4. Retrieved May 24, 2016.
  315. ↑ Merano, Vanjo (April 15, 2010). "Tokneneng", Panlasang Pinoy. Retrieved July 21, 2016.
  316. ↑ Tomky, Naomi (January 7, 2015). "Spicy, Seared, Smothered, Stacked: An Introduction to Mexican Sandwiches", Serious Eats. Retrieved July 10, 2016.
  317. ↑ Norton, J. (2012). Food Lovers' Guide toÂŽ the Twin Cities: The Best Restaurants, Markets & Local Culinary Offerings. Food Lovers' Series. Globe Pequot Press. p. 94. ISBN 978-0-7627-8627-5. Retrieved July 24, 2016.
  318. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 110. ISBN 978-1-59884-955-4. Retrieved July 24, 2016.
  319. ↑ Brady, Chelsea (December 11, 2014). "Local Treats: My Search for Prague's Best Trdelník", CEA Study Abroad. Retrieved July 24, 2016.
  320. ↑ "Insadong, Seoul Trip Ssamjigil Food Ttongppang", Some & Trip, November 14, 2015. Retrieved July 21, 2016.
  321. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 467. ISBN 978-1-59884-955-4. Retrieved May 24, 2016.
  322. ↑ Quirino, Elizabeth Ann (June 21, 2014). "How to Make Turon ng Saging: Crisp Banana Fritters", Asian in America. Retrieved July 21, 2016.
  323. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 177. ISBN 978-1-59884-955-4. Retrieved May 24, 2016.
  324. ↑ Sarma, Ramya (July 21, 2012). "In Search of Mumbai Vada Pav", The Hindu. Retrieved July 10, 2016.
  325. ↑ "Yakisoba: The Street Food That Everyone Loves". Japan Info. December 2, 2015. Retrieved January 29, 2017.
  326. ↑ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 280. ISBN 978-1-59884-955-4. Retrieved May 23, 2016.
  327. ↑ "Zapiekanka Sandwich Recipe", Food, People, Places, April 8, 2015. Retrieved July 9, 2016.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.