List of steak dishes

London broil is a North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips.

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Steak
Main articles Steak Beefsteak Fish steak Pork steak List of steak dishes Steakhouse
Steak dishes Asado Beef Manhattan Beef Wellington Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito Misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Prawn cocktail, steak and Black Forest gateau Roast beef Italian beef Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak
Cuts Cuts of beef Forequarter cuts Hindquarter cuts
Preparation Barbecue Braising Meat chop Curing (food preservation) Frying Aging Marination Pickling Poaching (cooking) Roasting Salt-cured meat Smoked
Related topics List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce

This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.

Beef

A Beef Wellington dish

Chateaubriand steak with Béarnaise sauce

Steak au poivre prepared with filet mignon

Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak).

• Asado – some asado dishes use beef steak
• Beef Manhattan
• Beef Wellington
• Boiled beef
• Bulgogi
• Carpetbag steak
• Carne asada
• Chateaubriand steak
• Cheesesteak
• Chicken fried steak
• Bollito Misto
• Delmonico steak
• Fajita – term originally referred to the cut of beef used in the dish which is known as skirt steak.^[1]
• Filet mignon
• Finger steaks
• Hamburg steak
• London broil
• Mongolian beef
• Pepper steak
• Pittsburgh rare
• Pot roast
• Prawn cocktail, steak and Black Forest gateau
• Roast beef
  • Italian beef
• Salisbury steak
• Sha cha beef
• Shooter's sandwich
• Standing rib roast
• Steak and eggs
• Steak and kidney pie
• Steak and kidney pudding
• Steak and oyster pie
• Steak au poivre
• Steak burger
• Steak de Burgo
• Steak Diane
• Steak frites
• Steak sandwich
• Steak tartare
• Suadero
• Surf and turf
• Swiss steak

• 
  Steak tartare
• 
  Surf and turf – steak and lobster
• 
  Tournedos Rossini is a French steak dish, purportedly created for the composer Gioachino Rossini by French master chef Marie-Antoine Carême^[2] or by Savoy Hotel chef Auguste Escoffier.^[3]

Fish

Fish steak is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked.

• Kabkabou – fish and tomato stew traditionally prepared in Tunisia with fish steak capers, olives and lemon

Pork

A large pork tenderloin sandwich

Pork steak is generally cut from the shoulder of the pig, but can also be cut from the loin or leg of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.

• Chicken fried steak
• Pork chop
• Pork chop bun
• Pork tenderloin sandwich
• Twice cooked pork – well-known Sichuan-style Chinese dish prepared by simmering pork belly steaks in water with spices, then refrigerating and slicing it, and lastly shallow frying in oil in a wok.

Fruits, vegetables, mushrooms etc

Watermelon steaks being grilled

• Banana steak ^[4]
• Watermelon steak ^[5]
• Portobello mushroom steak ^[6]

Steak sauces

Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States. The original sauce which 'steak sauce' is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce^[7] has a slight variation in ingredients.

• A1 Steak Sauce
• Béarnaise sauce
• Café de Paris sauce
• Compound butter
• Demi-glace
• Gravy
• Heinz 57
• Worcestershire sauce

See also

• List of beef dishes
• List of fish dishes
• List of pork dishes
• List of foods
• Restructured steak

References

Seafood
Fish	Anchovy Billfish Carp Catfish Cod Eel Flatfish Flounder Herring Mackerel Salmon Sardine Shark Sturgeon Swordfish Tilapia Trout Tuna Whitebait
Shellfish	Abalone Cockles Crab meat Crayfish Geoduck Krill Lobster Mussels Oysters Scallops Shrimp Sea urchins Crustaceans Molluscs
Other seafood	Edible seaweed Jellyfish Marine mammals Octopus Sea cucumber Squid Whale meat Sea vegetables Algae List of seafoods more...
Processed seafood	Caviar Dried fish Canned fish Cod liver oil Cured fish Fermented fish Fish fillet Fish head Fish oil Fish sauce Fish paste Fish steak Fish stock Lutefisk Salted fish Salted seafood Shark liver oil Shrimp paste Smoked fish Stockfish Surimi Roe more...
Seafood dishes	List of seafood dishes List of crab dishes List of fish dishes Bisque Chowder Fish and chips Fish pie Fish soup Fried fish Raw fish Seafood boil Shark fin soup Sushi more...
Health hazards	Ciguatera Fish diseases and parasites Mercury in fish Metagonimiasis Scombroid food poisoning Shellfish poisoning
Advisory services	Seafood mislabelling Sustainable seafood Sustainable seafood advisory lists and certification
Animal welfare	Declawing of crabs Eyestalk ablation Eating live seafood Live fish trade Pain in fish Pain in crustaceans Shark finning
Related topics	Fish preservation Fish processing Gathering seafood by hand History of seafood History of sushi List of seafood companies Raw bar Salmon cannery Seafood restaurant Umami

Meat
Main articles Entomophagy Fish Game Livestock Meat Poultry Seafood
Poultry and game	Alligator Chicken Crocodile Duck Grouse Kangaroo Monkey Ostrich Partridge Pheasant Bat Pigeon Quail Rabbit Seal Snake Turkey Turtle Venison
Livestock and minilivestock	Beef Bison Black soldier fly maggots Camel Cat Crickets Dog Elephant Frog Goat Grasshoppers Guinea pig Horse Lamb and mutton Llama Mealworm Silkworm Mopane worm Palm grub Pork Veal Yak
Fish and seafood	Abalone Anchovy Basa Bass Calamari Carp Catfish Cod Crab Crappie Crayfish Dolphin Eel Flounder Grouper Haddock Halibut Herring Kingfish Lobster Mackerel Mahi Mahi Marlin Milkfish Mussel Octopus Orange roughy Oyster Pacific saury Perch Pike Pollock Salmon Sardine Scallop Shark Shrimp/prawn Sole Swai Swordfish Tilapia Trout Tuna Sea urchin Walleye Whale
Cuts and preparation	Aged Bacon Barbecued Braised Burger Charcuterie Chop Corned Cured Cutlet Dried Dum Fillet / Supreme Fried Ham Kebab Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Poached Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare
List articles	Beef dishes Chicken dishes Countries by meat consumption Fish dishes Food and drink prohibitions Goat dishes Lamb dishes Meatball dishes Pork dishes Ham dishes Sausage dishes Sausages Seafood dishes Smoked foods Steaks Veal dishes Meat consumption
Related subjects	Animal rights Bushmeat Butcher Cannibalism Carnism Christian vegetarianism Cultured meat Ethics of eating meat Factory farming Feed conversion ratio Environmental impact of meat production List of meat dishes Meat cutter Meat tenderness Pescetarianism Plant-based diet Preservation Psychology of eating meat Meat paradox Red meat Semi-vegetarianism Slaughter Slaughterhouse Veganism Vegetarianism White meat