List of maize dishes

Cocoloşi cooking on a grill

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.

Maize dishes

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  A battered sausage, sliced in half after cooking
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  Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.
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  Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast.
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  Pudding corn is prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients
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  Tamales originated in Mesoamerica as early as 8000 to 5000 BC.^[2]
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  A cheese-filled arepa
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  Cornbread cooked in a skillet
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  Corn fritters
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  Pastel de choclo is a pastel food based on sweet corn or choclo
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  Ugali (top), also known as pap, with cooked cabbage and vegetables
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  Binaki, steamed cornmeal tamales from the Philippines

Beverages

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  Atole served at the Atole Fair in Coacalco de Berriozábal, State of Mexico
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  Chicha morada being prepared in Peru: unfermented chicha made from purple maize and boiled with pineapple and spices
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  Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas
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  Tejate is a maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times.
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  Chicha de jora is a Peruvian corn beer chicha

Foods

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  Corn nuts, known as cancha in Peru, are a fried corn snack
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  Candied popcorn
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  Talo being prepared in Leioa, Biscay
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  Tortilla chips

See also

References

Xarém, a dish from the Algarve, Portugal

External links

• Media related to Maize at Wikimedia Commons
• Media related to Maize-based food at Wikimedia Commons
• Media related to Roasted corns at Wikimedia Commons
• Media related to Maize beverages at Wikimedia Commons

Maize (Corn)
Varieties	Baby Blue Dent Field Flint Flour MON 810 MON 863 Quality Protein Maize Shoepeg Sweet Transgenic maize Waxy Bolivia varieties Ecuador varieties Italian varieties Sweetcorn varieties
Parts	Cob Kernel Stover
Processing	Amylomaize Corn construction Maize milling Nixtamalization Wet-milling Popcorn maker
Pathology	BBCH-scale Corn allergy Maize streak virus
Corn-based products	Raw materials Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup Beverages Atole Bourbon Champurrado Chicha Colada morada Pinolillo Pozol Tejate Tejuino Tesgüino Dishes Arepa Bread Conkies Cookie Corn flakes Corn on the cob Cou-cou Fufu Grits Hallaca Hominy Humita Johnnycake Kačamak Kuymak List of maize dishes Mazamorra Mămăligă Milho Frito Mush Nachos Nshima Pamonha Pap Pashofa Piki Polenta Popcorn Pudding corn Pupusa Sadza Sagamite Taco Tamale Tortilla Ugali Corn syrup Glucose syrup High-fructose corn syrup Public relations High-maltose corn syrup Non-food Biofuel Cornstalk fiddle Misc. List of popcorn brands