List of lemon dishes and beverages

This is a list of lemon dishes and beverages, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking.

Lemon dishes

Homemade lemon curd

Soups, sauces and condiments

Lemon beverages

Similar foods and beverages

See also

References

Whole and halved lemons
  1. "How to make Fresh Lime Curd". BBC.
  2. "Cake Talk: What the terms mean". The Joy of Cooking. The Seattle Times. 2005-06-29. Retrieved 2008-09-02.
  3. "西檸煎軟雞(Chinese)". lifestyle.etnet.com.hk. Retrieved 6 November 2012.
  4. Lemon Chiffon Cake. Huffington Post.
  5. The Dinner Doctor – Anne Byrn
  6. Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook – Martha Hall Foose
  7. The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) – Chris Chamberlain
  8. Herbst, Sharon. Food Lover's Companion (3rd ed), pg 492, Barron's Educational Series Inc.
  9. "Homemade Limoncello". Imbibe. Retrieved 10 April 2012.
  10. Charles Perry (September 8, 2004). "Taste of a thousand lemons". The Los Angeles Times. Retrieved 10 April 2012.
  11. Jayne Cain (2011). "When Life Gives Italians Lemons, They Make Limoncello". Rick Steves' Europe. Retrieved 10 April 2012.
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