List of barbecue dishes

Asado on an open pit

This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

Barbecue foods

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Marinated barbecue chicken being cooked on a barbecue grill
Kai yang at a street market in Thailand
Chicken kebabs being barbecued
Barbecue spare ribs
Spanferkel, a version of suckling pig in German cuisine

See also

References

  1. ↑ Kuhn, Christoph (28 June 2007). "Jedes Biest auf den Grill" (in German). Zurich: WOZ Die Wochenzeitung. Retrieved 29 December 2012. Asado heisst eigentlich gegrilltes Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht.
  2. ↑ Garlough, R.; Campbell, A. (2011). Modern Garde Manger: A Global Perspective. Cengage Learning. p. 315. ISBN 978-1-133-71511-5.
  3. ↑ Rodgers, Rick; Ward, Arlene (2000). Pressure Cooking for Everyone. Chronicle Books. p. 78. ISBN 0811825256
  4. ↑ Garner, B. (2012). Bob Garner's Book of Barbecue: North Carolina's Favorite Food. John F. Blair. p. 102. ISBN 978-0-89587-575-4.
  5. 1 2 Gentile, Dan (September 23, 2014). "Texas vs. everyone else: the great beef vs. pork BBQ debate". thrillist. Retrieved March 16, 2015.
  6. 1 2 Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. p. 108. ISBN 978-0-907325-46-8.
  7. ↑ Fernandez, Manny (March 23, 2013). "Texas Monthly Hires Full-Time Barbecue Editor". The New York Times. Retrieved March 17, 2015.
  8. ↑ Moskin, Julia (August 19, 2014). "Brisket Is Worth the Wait". The New York Times. Retrieved March 17, 2015.
  9. ↑ Gordon, S. (2012). Moon Spotlight Beijing. Moon Spotlight. Avalon Travel Publishing. p. 52. ISBN 978-1-61238-123-7.
  10. ↑ Publishing, S. (2014). Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set). Speedy Publishing LLC. p. 435. ISBN 978-1-63383-565-8.
  11. ↑ Raichlen, S. (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Pub. p. 38. ISBN 978-0-7611-4801-2.
  12. ↑ Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 244. ISBN 978-0-7611-7042-6.
  13. ↑ Kennedy, D. (2009). The Essential Cuisines of Mexico. Crown Publishing Group. p. 300. ISBN 978-0-307-58772-5.
  14. ↑ Huntley, D.; Lednicer, L.G.; Bailey, L. (2013). Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes. Chronicle Books LLC. p. 254. ISBN 978-1-4521-3310-2.
  15. ↑ Cowen, T. (2012). An Economist Gets Lunch: New Rules for Everyday Foodies. Penguin Publishing Group. ISBN 978-1-101-56166-9.
  16. ↑ Raichlen, S. (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Pub. p. 30. ISBN 978-0-7611-4801-2.
  17. ↑ Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 413. ISBN 978-0-7611-7042-6.
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