List of Italian DOP cheeses

Pecorino Sardo

Mozzarella di bufala (buffalo mozzarella) DOP)

This List of DOP Italian cheeses includes all the Italian cheeses which have Denominazione di Origine Protetta ("Protected Designation of Origin"), or DOP, status under European Union regulations. All of the existing "DO" cheeses were registered by the EU as "DOP" cheeses during the course of 1996.

Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a Denominazione di Origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54. These appellations of origin were recognized in a number of European countries with which Italy had bilateral agreements. The international framework of recognition was further developed, and extended from cheese to include other agricultural products, by the Lisbon Convention of 1958, and the modifications made to it at Stockholm in 1967, and by the TRIPS accord of 1994.

Italian DOP cheeses

The following table indicates for each cheese the year in which it acquired DO status (where applicable), the year of DOP registration and the approximate area within which the regulations permit it to be produced.

Key to acronyms

• DO: Denominazione di Origine (Appellation of Origin)
• DOP: Denominazione di Origine Protetta (PDO, or Protected Designation of Origin)
• DPR: Decreto del Presidente della Repubblica (Presidential Decree)
• DPCM: Decreto del Presidente del Consiglio (Prime-ministerial Decree)
• PDO: Protected Designation of Origin

Applications under consideration

Applications have been made for DOP status in the case of the following cheeses:

• Nostrano di Valle Trompia, a cows’ milk cheese, coloured with saffron, produced in the Valle Trompia region of the Province of Brescia (Lombardy)^[18] The application was submitted on 22 September 2010.^[19]
• Pecorino di Picinisco, a sheep’s milk cheese (with the optional inclusion of up to 25% goats’ milk), produced in the Valle di Comino region of the Province of Frosinone (Lazio).^[20] The application was submitted on 28 February 2011.^[21]
• Squacquerone di Romagna, a cows’ milk cheese from the region of Emilia-Romagna in the provinces of Ravenna, Forli-Cesena, Rimini and Bologna, and in part of the Province of Ferrara.^[22] The application was submitted on 4 December 2009.^[23]

See also

• Italian cuisine
• List of Italian cheeses

Notes

References

• Useful sources for the dates of recognition and copies of the production regulations for many of these cheeses include:
  • www.formaggio.it, Formaggi Italiani DOP e STG
  • European Commission DOOR database

Cheese
Types	Acid-set Blue Brined Cream Goat Green cheese Pasta filata Processed Smear-ripened Smoked Washed-rind Whey
Animal milk	Cow Goat Reindeer Sheep Water buffalo Yak Camel
Regions	Bandel Cornwall France Germany Ireland Italy Mexico Middle East Netherlands Poland Romania Serbia Spain Switzerland Turkey United Kingdom United States
Special designations	Appellation d'Origine Contrôlée cheeses European cheeses with protected geographical status Greek Italian
Organizations	American Cheese Society International Cheese Awards Lucerne Cheese Festival Mountain Cheese Olympics National Cheese Exchange The Great British Cheese Festival
List articles	Cheeses Blue cheeses Sheep milk cheeses Stretch-curd cheeses Cheese dishes Cheesemakers Cheese soups
Miscellaneous	Cheese ripening Dairy salt
Cheese dishes Cheesemakers List of cheeses