List of ''Dotch Cooking Show'' episodes

The following is an episode list for the Japanese television series Dotch Cooking Show.

Dotch Cooking Show

1997 season

Episode	Original Air Date	Sekiguchi's Kitchen	Miyake's Kitchen	Winner (Votes)
01	1997-04-17	Roast beef Chef: Tatsumune Nagasaku	Peking duck Chef: Shinji Horiuchi	Miyake (1-6)
02	1997-04-24	Tempura Chef: Kazuki Kondo	Deep fried breaded shish kebabs Chef: Takafumi Shimizu	Miyake (3-4)
03	2005-04-28	Gomoku fried rice Chef: Kozo Kawai	Gomoku yakisoba Chef: Shinji Horiuchi	Sekiguchi (6-1)

New Dotch Cooking Show

Episode	Original Air Date	Sekiguchi's Kitchen	Miyake's Kitchen	Winner (Votes)
01	2005-04-14	Ten don Chef: Ryoji Hamamoto Special Ingredient: Anago from Taima, Nagasaki Prefecture	Oyakodon Chef: Kouou Sugiura Special Ingredient: Game fowl from Shinbashi, Tokyo	Sekiguchi (7-4)
02	2005-04-21	Hayashi rice Chef: Jun Hida Special Ingredient: Beef from Erimo, Hokkaidō	Omurice Chef: Naoki Saito Special Ingredient: Kinuko's "Bun-bun Tomato" Ketchup from Tomioka, Gunma	Sekiguchi (8-3)
03	2005-04-28	Ginger Pork stir fry Chef: Kazuki Kondo^[1] Special Ingredient: "Kanjuku (Fully ripe/mature)" pork from Nojiri, Miyagi Prefecture	Deep fried horse mackerel Chef: Tetsuya Kawamoto Special Ingredient: "Hagi no se tsuki" brand horse mackerel (aji) from Oshima, Hagi, Yamaguchi Prefecture	Miyake (3-8)
04	2005-05-05	Ramen with soy sauce (Shōyu) soup Chef: Katsumi Yoshioka Special Ingredient: Black bean soy sauce from Yuasa, Wakayama Prefecture	Ramen with salt (Shio) soup Chef: Shinji Horiuchi Special Ingredient: Hot spring salt from Kotakara island, Kagoshima Prefecture	Sekiguchi (8-3)
05	2005-05-12	Hiroshima-style okonomiyaki Chef: Sei^[2] Mitsuzono (満園聖) Special Ingredient: "Ikitsurugi" dried squid (surume) from Iki, Nagasaki Prefecture	Osaka-style okonomiyaki Chef: Tetsuya Kawamoto Special Ingredient: Hermes brand tonkatsu sauce from Higashisumiyoshi, Osaka Prefecture	Sekiguchi (9-2)
06	2005-05-19	Gyoza special Chef: Kozo Kawai Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima	Garlic chives and pork liver stir fry special Chef: Katsumi Yoshioka Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō	Sekiguchi (8-3)
07	2005-05-26	Katsudon Chef: Nobukatsu Hashimoto Special Ingredient: Okida's Black Pork from Okuchi, Kagoshima	Curry rice Chef: Naoki Saito Special Ingredient: Kanetake Curry powder from Chofu, Tokyo	Sekiguchi (7-4)
08	2005-06-02	Hot dogs Chef: Jun Hida Special Ingredient: Henjin Mokko sausages from Sado, Niigata	Cheeseburgers Chef: Masato^[2] Wakebayashi (分林眞人) Special Ingredient: Caciocavallo cheese from Date, Hokkaidō	Miyake (0-11)
09	2005-06-09	"Gomoku" style Fried rice Chef: Kozo Kawai Special Ingredient: Charcoal-roasted barbecued pork from Himeji, Hyōgo	Chinese-style donburi Chef: Shinji Horiuchi Special Ingredient: "Red Diamond" bamboo shoots from Haguro, Yamagata	Sekiguchi (9-2)
10	2005-06-16	Barachirashi (Edomae style chirashizushi) Chef: Kazuki Kondo Special Ingredient: Wild horse mackerel (shimeaji) from Miyakejima, Tokyo	Hitsumabushi style unagi bowl Chef: Tetsuya Kawamoto Special Ingredient: Wild eel (iri unagi) from Satsuma, Kagoshima	Miyake (5-6)
11	2005-06-23	Hamburg steak Chef: Koichiro Katayama Special Ingredient: Narui's "Fully-ripe" sweet onions from Sumoto, Hyogo	Deep fried shrimp Chef: Shomei Sakaki^[2] (榊　正明) Special Ingredient: Anori U-12 shrimp from Shima, Mie	Sekiguchi (8-3)
12	2005-06-30	Dan dan noodles Chef: Akira Yokota (横田　彰) Special Ingredient: "Taka no tsume (falcon's talon)" chili peppers from Osaka	Hiyashi-chūka Chef: Shinji Horiuchi Special Ingredient: "Golden" vinegar from Yoronjima, Kagoshima Prefecture	Miyake (5-6)
13	2005-07-14	Maguro medley Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup Chef: Kouou Sugiura Special Ingredients: Wild tuna from the Ibiza coast,^[3] "Maruiwa" brand wasabi from Izu, Shizuoka	Beef medley Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi Chef: Tetsuya Kawamoto Special Ingredients: Fukushima ranch black-hair wagyū beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō	Miyake (4-7)
14	2005-07-21	Bulgogi Chef: Shinji Horiuchi Special Ingredient: Sanchu lettuce from Choshi, Chiba	Genghis Khan barbecue Chef: Naoki Saito Special Ingredient: "South Down Hoggett" from Shintoku, Hokkaidō	Miyake (4-7)
15	2005-07-28	Gōyā chanpurū Chef: Kozo Kawai Special Ingredient: "Abashi" bitter melon (gōyā) from Tomigusuku, Okinawa	Pork and kimchi stir fry Chef: Katsumi Yoshioka Special Ingredient: Yasumoto's kimchi from Kawasaki, Kanagawa	Miyake (2-9)
16	2005-08-04	Fish burger Chef: Koichiro Katayama Special Ingredient: Perch from Toyoma, Fukushima Prefecture	Bagel sandwiches Chef: Jun Hida Special Ingredient: "Half and half" rye pumpernickel and spinach bagels from Fujimoto Co., Ota, Tokyo	Sekiguchi (8-3)
17	2005-08-11	Sanuki Udon Chef: Sei Mitsuzono Special Ingredient: Chikuwa from Kanonji, Kagawa	Morioka Reimen Chef: Akira Yokota Special Ingredient: Fresh reimen noodles from Morioka, Iwate	Miyake (2-9)
18	2005-08-18	Spaghetti with meat sauce Chef: Tatsumune Nagasaku Special Ingredient: "Teppen" brand tomatoes from Kōchi, Kōchi	Spaghetti with Neapolitan sauce Chef: Masato Wakebayashi Special Ingredient: Wiener sausages from Kudamatsu, Yamaguchi	Sekiguchi (7-4)
19	2005-08-25	Takoyaki Chef: Ryoji Hamamoto Special Ingredient: Aji brand octopus from Aji, Kagawa	Yakisoba Chef: Nobuaki Obiki Special Ingredient: Yakisoba noodles from Musashikoyama, Shinagawa, Tokyo	Miyake (2-9)
20	2005-09-01	Sweet and sour pork Chef: Masaru Nakagawa Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima	Ebi Chili (Shrimp in chili sauce) Chef: Kin'ya Komoda Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa	Sekiguchi (8-3)
21	2005-09-15	Beef cutlet Chef: Naoki Saito Special Ingredient: Sunflower oil from Nanko, Hyogo	Sauteed pork chop Chef: Jun Hida Special Ingredient: "Wine-ton" brand pork from Enzan, Yamanashi	Sekiguchi (8-3)
22	2005-09-22	Katsuo (Japanese bonito) Chef: Nobukatsu Hashimoto Special Ingredient: "Modori-katsuo" off the Kesennuma, Miyagi coast	Sanma (Pacific saury) Chef: Sei Mitsuzono Special Ingredient: "Blue blade (青刀, Seitō)" Pacific saury off the Kushiro, Hokkaidō coast	Sekiguchi (7-4)
23	2005-10-20	Matsutake-infused rice Chef: Hiroyuki Ozawa Special Ingredient: "Hemlock (米栂, Beitsuga)" matsutake from Mount Fuji	Uni and Ikura donburi Chef: Ryo Sugiura^[2] Special Ingredient: "Ginsei" salmon roe from Erimo, Hokkaidō	Miyake (2-9)

Notes

↑ Not to be confused with the Orix Buffaloes pitcher of the same name.
1 2 3 4 Currently, no online source confirms the kana reading of this chef's name.
↑ This is one of the few non-domestic ingredients to appear in the show.

External links

(in Japanese) New Dotch Cooking Show official episode list
(in Japanese) Dotch Cooking Show Returns 2007 results page
(in Japanese) Dotch!? DataWeb, a fansite and collection of Dotch statistics

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