Lasagnette
|
| |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
 Cookbook: Lasagnette  Media: Lasagnette | |
Lasagnette is a type of ribbon pasta. It is a narrower version of lasagna. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.[1] Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate. [2]
References
- ↑ "Lasagnette Noodles". Retrieved 2015-09-30.
- ↑ "What Is a Lasagnette? (with pictures)". Retrieved 2015-09-30.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.