Lactuca serriola

Lactuca serriola
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Asterales
Family: Asteraceae
Tribe: Cichorieae
Genus: Lactuca
Species: L. serriola
Binomial name
Lactuca serriola
L.
Synonyms[1]

Lactuca serriola, also called prickly lettuce,[2] milk thistle[2] (not to be confused with Silybum marianum, also called milk thistle) compass plant,[2] and scarole,[2] is an annual or biennial plant in the dandelion tribe within the daisy family. It has a slightly fetid odor and is commonly considered a weed of orchards, roadsides and field crops.[3] It is the closest wild relative of cultivated lettuce (Lactuca sativa L.).

Lactuca serriola is known as the compass plant because in the Sun the upper leaves twist round to hold their margins upright.[4]

Lactuca serriola is native to Europe, Asia, and north Africa, and has become naturalized elsewhere.[2][5][6][7][8][9]

Description

note the clasping stem of the leaf
Close up of leaf showing fine spines

Lactuca serriola has a spineless reddish stem, containing a milky latex, growing from 30 to 200 cm (12 to 79 in).

The leaves get progressively smaller as they reach its top. They are oblong or lanceolate, often pinnately lobed and (especially for the lower leaves), waxy grey green. Fine spines are present along the veins and leaf edges. The undersides have whitish veins. They emit latex when cut.

The flower heads are 11 to 13 mm (0.43 to 0.51 in) wide, pale yellow, often tinged purple, with 12-20 ray flowers but no disc flowers. The bracts are also often tinged purple. It flowers from July until September. The achenes are grey, tipped with bristles. The pappus is white with equal length hairs.[5][10]

Culinary and medicinal uses

Lactuca serriola can be eaten as a salad, although it has something of a bitter taste. Young leaves can be eaten raw or cooked.[11] However, its presence in some ancient deposits has been linked more to its soporific properties which might suggest ritual use. The Ancient Greeks also believed its pungent juice to be a remedy against eye ulcers and Pythagoreans called the lettuce eunuch because it caused urination and relaxed sexual desire. The Navajo used the plant as a ceremonial emetic.[12] In the island of Crete in Greece the leaves and the tender shoots of a variety called maroula (μαρούλα) or agriomaroulo (αγριομάρουλο) are eaten boiled.[13] It is used by a growing number of Jews and the Samaritans as the Maror (bitter herb) on Pesach.[citation needed]

History

A cluster of nine L. serriola, growing to a height of 5.5 ft [1.7 m]

The Egyptian god Min is associated with this species of lettuce. Also, archaeobotanical evidence in Greek archaeological contexts is scanty, although uncarbonised seeds have been retrieved from a 7th-century BC deposit in a sanctuary of Hera on Samos. It is also described by Theophrastus. In mythology, Aphrodite is said to have laid Adonis in a lettuce bed, leading to the vegetable's association with food for the dead.[14]

Pathogen resistance

Lactuca serriola is the wild progenitor of cultivated lettuce (Lactuca sativa), and can be affected by lettuce downy mildew, one of the most serious diseases of lettuce.[15] L. serriola has shown resistance to the plant pathogen Bremia lactucae, the cause of the disease.[15] This pathogen is able to undergo sexual reproduction, and once virulent strains have been produced, can undergo rapid asexual reproductive cycles.[16] As a result, there are many strains, which vary in virulence.[16]

Resistance to Bremia lactucae in Lactuca serriola is due to Dm genes, or single dominant genes.[16] Nine of the dominant genes that confer resistance are Dml, Dm, Dm3, Dm6, Dml4, Dml5, DmlO, Dm5/8, Dm10, Dm4, Dm7, Dm11, and Dm13.[15] These genes are mapped in four linkage groups, so the genes within each group will be more likely to be inherited together.[15] Lactuca serriola and B. lactucae have a gene-for-gene relationship,[17] meaning that each resistance gene in the plant is associated with a specific gene in the pathogen, with avirulence being dominant to virulence.[15] The possible combinations of these Dm genes can provide the plant with resistance to multiple strains of Bremia lactucae.[15]

Testing for the presence of new resistance factors is conducted by screening samples of L. serriola with various isolates of B. lactucae.[15] Samples of L. serriola can be found around the world with genetic diversity between populations regarding the Dm genes.[18] This genetic diversity is considered a resource for lettuce breeding because it provides a greater variety of genes to be used in response to new strains of B. lactucae, which continually emerge.[15][18] There is especially high diversity within the Mediterranean area and Southwest Asia, but L. serriola has established populations on all continents and has the most widespread distribution compared to other Lactuca species.[18]

References

  1. ↑ Lactuca serriola L., US: Department of Agriculture, retrieved April 2, 2012.
  2. 1 2 3 4 5 "GRIN Taxonomy". USDA.
  3. ↑ Everitt, JH; Lonard, RL; Little, CR (2007). Weeds in South Texas and Northern Mexico. Lubbock: Texas Tech University Press. ISBN 0-89672-614-2.
  4. ↑ Blamey, Marjorie; Fitter, Richard; Fitter, Alistair (2003). Wild Flowers of Britain and Ireland. London: A&C Black. pp. 294–5. ISBN 0-7136-5944-0.
  5. 1 2 Flora of North America, Lactuca serriola Linnaeus, Cent. Pl. II. 29. 1756.
  6. ↑ Flora of China, Lactuca serriola Linnaeus, 1756. 野莴苣 ye wo ju
  7. ↑ Flora Italiana, Lactuca serriola L. includes photos, drawings, European distribution map
  8. ↑ Cabrera, A. L. 1978. Compositae. 10: 1–726. In A. L. Cabrera (ed.) Flora de la provincia de Jujuy. Instituto Nacional de Tecnología Agropecuaria, Buenos Aires
  9. ↑ Atlas of Living Australia
  10. ↑ Rose, Francis (1981). The Wild Flower Key. Frederick Warne & Co. pp. 390–391. ISBN 0-7232-2419-6.
  11. ↑ "Lactuca serriola". Survival and Self Sufficiency. AU. Retrieved 9 September 2011.
  12. ↑ "Lactuca serriola", Ethnobotany, U Mich.
  13. ↑ Stavridakis, Kleonikos G [Κλεόνικος Γ. Σταυριδάκης] (2006). Η Άγρια βρώσιμη χλωρίδα της Κρήτης [Wild edible plants of Crete]. Crete: Rethymnon. ISBN 960-631-179-1.
  14. ↑ Fragiska, M (2005), "Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity", Environmental Archaeology, 10 (1): 73–82, doi:10.1179/146141005790083858.
  15. 1 2 3 4 5 6 7 8 Beharav, A., Lewinsohn, D., Lebeda A., Nevo, E. (2006). "New wild Lactuca genetic resources with resistance against Bremia lactucae.". Genetic Resources and Crop Evolution. 53: 467–474. doi:10.1007/s10722-004-1932-7.
  16. 1 2 3 Maisonnueve, B; Bellec, Y; Anderson, P; Michelmore, R.W. (September 1994). "Rapid mapping of two genes for resistance to downy mildew from Lactuca serriola to existing clusters of resistance genes". Theoretical and Applied Genetics. 89 (1): 96–104. PMID 24177776. doi:10.1007/BF00226989.
  17. ↑ Farrara, B. F., Ilot, T. W., Michelmore, R. W. (1987). "Genetic analysis of factors for resistance to downy mildew Bremia lactucae in species of lettuce Lactuca sativa and L. serriola.". Plant Pathology. 36: 499–514. doi:10.1111/j.1365-3059.1987.tb02267.x.
  18. 1 2 3 Sicard, D., Woo, S. S., Arroyo-Garcia, R., Ochoa, O., Nguyen, D., Korol, A., Nevo, E., Michelmore, R. (1999). "Molecular diversity at the major cluster of disease resistance genes in cultivated and wild Lactuca spp". Theoretical and Applied Genetics. 99 (3–4): 405–418. PMID 22665172. doi:10.1007/s001220051251.
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