Laceyella

Laceyella
Scientific classification
Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Order: Bacillales
Family: Thermoactinomycetaceae
Genus: Laceyella
Yoon et al. 2005[1]
Species

L. putida[1]
L. sacchari[1]
L. sediminis[1]
L. tengchongensis[1]

Laceyella is a Gram-positive, thermophilic, spore-forming and aerobic bacterial genus from the family of Thermoactinomycetaceae.[1][2][3][4] The genus Laceyella is namened after the English microbiologist John Lacey.[5]

References

  1. 1 2 3 4 5 6 Parte, A.C. "Laceyella". www.bacterio.net.
  2. editors, Niall A. Logan, Paul De Vos, (2011). Endospore-forming Soil Bacteria. Berlin: Springer. ISBN 3-642-19577-6.
  3. "Laceyella". www.uniprot.org.
  4. Goodfellow, Michael; Jones, Amanda L. (1 January 2015). "Laceyella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. doi:10.1002/9781118960608.gbm00570.
  5. Paul, De Vos (2009). Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.

Further reading

External identifiers for Laceyella
Encyclopedia of Life 98103


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