Kuromitsu

Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder.

It is typically made from unrefined kokutō, and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and it serves well with kuzumochi, fruits, ice cream, pancakes, etc.

Sources

Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
Taste of Zen: kuromitsu recipe

Sugar (as food commodity)

List of sugars and sugar products

Chemistry

Sources

Products

Syrups	Candi sugar Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Corn syrup Glucose syrup Golden syrup High-fructose corn syrup High-maltose corn syrup Honey Inverted sugar syrup Kuromitsu Maple syrup Molasses Pine honey Steen's cane syrup Treacle
Solid forms	Brown Peen tong Chancaca Crystalline fructose Gelling Gula melaka Jaggery Misri Mizuame Molasses sugar Muscovado Nib Non-centrifugal cane sugar Panela Plantation Reserve Powdered Preserving Rock candy Sucanat Sugar candy Barley sugar Butterscotch Candy Hard Toffee Sugar glass Sugarloaf Wasanbon
Other forms	Caramel Cotton candy floss Maple sugar foods Rum Sugar alcohol Sugar confectionery Sugarcane juice Tuzemák Unrefined sweeteners

Industry

Production	Boilery Plantation Casa grande Refinery Sugar bush Sugar cane mill Engenho Batey Zafra
By region (current)	Cuba Caribbean Philippines Sri Lanka U.S. Sugar Program
By region (historical)	Danish West Indies Fiji Hawaii

History

Culture

Category
Production

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