Kuchmachi
Place of origin | Georgia |
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Main ingredients | Chicken livers, hearts and gizzards with walnuts and pomegranate seeds |
Cookbook: Kuchmachi Media: Kuchmachi |
Kuchmachi (Georgian: კუჭმაჭი) is a traditional Georgian[1][2][3] dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.
References
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