Kuchela (relish)

Kuchela

Kuchela in a supermarket
Alternative names Kucheela, kuchila
Type Relish
Place of origin Trinidad and Tobago
Associated national cuisine Trinidad and Tobago cuisine
Serving temperature cold
Main ingredients mango
Ingredients generally used amchar masala
Cookbook: Kuchela  Media: Kuchela

Kuchela, also spelled kucheela, seldomly also kuchila, is a a hot relish of the Trinidadian cuisine.

Main ingredient of kuchela is the pulp of unripe mangos that is being grated and thoroughly strained, if necessary by drying.[1] Afterwards it is mixed with amchar masala and various additional spices. Amchar masala is a blend of spices containing cilantro, cumin, fennel, fenugreek, mustard seeds and black pepper. The hotness level is regulated by adding either fresh peppers (scotch bonnets and "congo peppers" (habaneros) being common) or a hot sauce. The relish is then seasoned to tasted with salt, sugar and garlic; vinegar is also common. By adding oil, usually mustard oil, the texture can be adjusted. As a relish, kuchela is used in a lot of ways, for example as a side dish to curries or pelau (a rice dish similar to pilaf) or as a topping for doubles.

Kuchela, as well as the contained spice blend amchar masala, has Indian roots.[2] Roughly 40% of all Trinidadians are of Indian descent. Their ancestors came to Trinidad as contract workers from the mid 19th century on and brought with them their traditional receipes of their home provinces, which were subsequently adapted to the local offer of provisions. Nowadays kuchela (and amchar masala) are available as industrially produced, packaged goods in supermarkets. In neighbouring Guyana, which as a former British colony shares parts of its colonial heritage with Trinidad, exists a similar relish called "mango achar".

See also

References

  1. ↑ DeWitt & Mary Jane Wilson, Dave (1993). Callaloo, Calypso & Carnival. The Cuisines of Trinidad & Tobago. Freedom: Crossing Press. p. 37. ISBN 0895946394.
  2. ↑ "Taste Of The Caribbean: Kuchela Adds True Trini Flavor To Almost Anything". UncommonCaribbean.com. Retrieved 2017-07-07.
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