Kouign patatez
Place of origin | France |
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Region or state | Brittany |
Main ingredients | Potatoes, flour |
Cookbook: Kouign patatez Media: Kouign patatez |
Kouign patatez (Breton for potato cake) is a Breton dish made with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes then pan fried.
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