Kitchenware
- For a record label, see Kitchenware Records
Kitchenware is any tools, utensils, appliances, dishes, and cookware, that can be used in the process of food preparation, cooking or baking, or the serving of food. Kitchenware can also be used to hold or store food before or after preparation.[1][2]
Kitchenware can be a range of different types of tools and some of the most common include:
- Baking dishes
- Baking trays
- Cake pans
- Can openers
- Chopping boards
- Coffee press
- Colanders
- Cooling racks
- Corkscrews
- Cutlery
- Eggbeaters
- Electric mixers
- Forks
- Frying pans
- Garlic presses
- Graters
- Grill pans
- Kitchen scissors
- Knives
- Mandolins
- Measuring cups and spoons
- Measuring spoons
- Mixing bowls
- Muffin tins
- Pasta servers
- Peelers
- Pepper mills
- Pie dishes
- Pizza stones
- Potato mashers
- Potato ricers
- Rolling pins
- Saucepans
- Serving spoons
- Skillets
- Slicers
- Slotted spoons
- Soup spoons
- Spatulas
- Spoons
- Steamers
- Strainers
- Timers
- Tongs
- Trays
- Whisks
- Woks
- Wooden spoons
See also
Look up kitchenware in Wiktionary, the free dictionary. |
- Cookware and bakeware
- Tableware
- List of eating utensils
- List of food preparation utensils
- List of glassware
- List of Japanese cooking utensils
- List of serving utensils
- List of types of spoons
- NSF International, formerly "National Sanitation Foundation"
References
- ↑ http://www.thefreedictionary.com/kitchenware
- ↑ "Essential Kitchen Tools Checklist". Real Simple. Retrieved 2017-03-01.
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