Kantsi (horn)

Kantsi.

A Kantsi (Georgian: ყანწი) is a traditional Georgian[1][2][3][4] drinking horn in drinking culture, typically made from ram or goat horns, sometimes also from bull horns.[5]

References

  1. ↑ Ency Kitchen History, Mary Ellen Snodgrass, p. 13
  2. ↑ The Americas and Europe, David M. Kennedy, p. 115
  3. ↑ Georgia, Michael Spilling, Winnie Wong, p. 140
  4. ↑ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 55
  5. ↑ Toasting in Georgia May 12, 2003

See also

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