Keşkül
 Keşkül with cracked walnuts on it. | |
| Type | Pudding |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Almonds, milk |
 Cookbook: Keşkül  Media: Keşkül | |
Keşkül (Turkish: keşkül), is an almond based milk pudding[1] usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour.
References
- ↑ Basan, G.; BaÅŸan, J. (1997). Classic Turkish Cookery. Tauris Parke Books. p. 191. ISBN 978-1-86064-011-7.
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