Khiramohana

Khiramohana

Kheermohan from hawkers in Katwa-Howrah local train, West Bengal
Course Dessert
Place of origin India
Serving temperature Hot, cold, or room temp
Main ingredients Chhana, Sugar
Variations Pahala,
Similar dishes Rasgulla
Cookbook: Khiramohana  Media: Khiramohana

Khiramohana or Kheer Mohan (Bengali: ক্ষীরমোহন(Odia: ଖୀର ମୋହନ) is a creamish dessert popular in Odisha and West Bengal. It is made from chhena and syrup made of sugar. The descendant [1] of kheer mohan probably was the rasgulla the food historians from Odisha suggest, that the Kheer Mohan was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

See also

References

  1. Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". Times of India.


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