Kakara pitha
|
Kakara made of wheat flour | |
| Alternative names | କାକରା ପିଠା |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Odisha |
| Serving temperature | Hot or cold |
| Main ingredients | Wheat flour, sugar, coconut, cardamom, chhena |
 Cookbook: Kakara pitha  Media: Kakara pitha | |
Kakara pitha (Odia: କାକରା ପିଠା) is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.[1]
Ingredients
kakara pitha
- Atta (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – ½ a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela( Refined Oil)- for deep frying
See also
References
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