Jumeok-bap

Jumeok-bap
Type Rice balls
Place of origin Korea
Main ingredients Bap (cooked rice)
Similar dishes Arancini, onigiri
Cookbook: Jumeok-bap  Media: Jumeok-bap
Korean name
Hangul 주먹밥
Hanja n/a
Revised Romanization jumeok-bap
McCune–Reischauer chumŏk-pap
IPA [tɕu.mʌk̚.p͈ap̚]

Jumeok-bap (주먹밥; lit. "fist rice") or rice ball is a lump of cooked rice made into a round loaf the shape of a fist.[1][2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food.[3][4][5][6]

References

  1. ↑ "jumeok-bap" 주먹밥. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 26 March 2017.
  2. ↑ "jumeok-bap" 주먹밥. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 26 March 2017.
  3. ↑ Son, Min-ho; Lee, Seok-hee (16 July 2016). "Cheaper flights expand possibilities for day trips". Korea JoongAng Daily. Retrieved 26 March 2017.
  4. ↑ Lee, Claire (3 November 2011). "Film festivals celebrate human rights". The Korea Herald. Retrieved 26 March 2017.
  5. ↑ Roza, David (13 September 2016). "Mama Chung dishes up authentic Korean cuisine". The Ellsworth American. Retrieved 26 March 2017.
  6. ↑ Montgomery, Charles (26 October 2016). "Why pojangmacha street food is what you need". 10 Magazine. Retrieved 26 March 2017.
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