Jordi Roca i Fontané
| Jordi Roca i Fontané | |
|---|---|
| Born |
1978 Girona, Catalonia, Spain |
Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1]
Acknowledgments
- 2002. Second Michelin Star for El Celler de Can Roca.
- 2009. Third Michelin Star for El Celler de Can Roca.[2] and 5h position in the Restaurant Magazine;
- 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2014. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.[3]
- 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
Publications
- El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.
See also
- Haute cuisine
- Catalan haute cuisine
References
- ↑ The worlds 50 best
- ↑ El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós a El Periodico, 25/11/2009 20:52 h
- ↑ "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30.
External links
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