Yaprak (food)
 | |
| Region or state | Turkey, Greece, Balkan, Levant, Azerbaijan, Caucasus, Iran |
|---|---|
| Serving temperature | Hot |
 Cookbook: Yaprak sarması, Yaprak dolması  Media: Yaprak sarması, Yaprak dolması | |
Yaprak (Slavic: japrak; from Turkish: yaprak, "leaf" [1]) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as Yaprak Sarma or Yaprak Dolma. In Balkans brocole leaves are sometimes used instead of grape leaves.
It is mostly popular in Turkey, Lebanon, Israel, Syria, Palestine , Iranbut also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt.
See also
References
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.