International Journal of Food Sciences and Nutrition

International Journal of Food Sciences and Nutrition  
Abbreviated title (ISO 4)
 Int. J. Food Sci. Nutr.
Discipline Food sciences, nutrition
Language English
Edited by Furio Brighenti
Publication details
Publisher
Publication history
 1947-present
Frequency 8/year
1.202
Indexing
ISSN 0963-7486 (print)
1465-3478 (web)
LCCN sn92038360
CODEN IJFNEH
OCLC no. 39035507
Links

The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2015 the editor-in-chief is Furio Brighenti (University of Parma).

Abstracting and indexing

The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded. According to the Journal Citation Reports, the journal has a 2013 impact factor of 1.202.[1]

References

  1. ↑ "International Journal of Food Sciences and Nutrition". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
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