House cow

As they're not farmed as part of a commercial operation, house cows are usually milked by hand

A dairy house cow, or cows, are kept to provide milk for a home kitchen.[1] This differentiates them from dairy cows which are farmed commercially. They can also provide manure, for use as a garden fertiliser,[2] and their offspring can be a source of meat.[3]

House cows are used in locations, usually rural, without convenient access to a supply of commercial dairy products.[4] They can also be kept for household self-sufficiency,[1] and a preference for organically farmed food.[2]

History

In England, during the eighteenth century, families would take their house cow, and other stock, to graze on the local common land.[5] In the 1770s, before common land began to be enclosed as private land, it was estimated that even a 'poor' house cow, 'providing a gallon of milk per day' was worth, in the milking season, 'half the equivalent of a labourer's annual wage' to a family.[5]

Writing for an American audience in 1905, Kate Saint Maur asserted:

In fact, the country home without a cow, is like a coach without horses - so hopelessly stuck does the house keeper become who tries to provide a varied bill of fare without dairy produce. Away from city markets, a cow is a downright necessity.[4]

In 1910, during the United States' Presidency of William Howard Taft, Senator Isaac Stephenson had a house cow called 'Pauline Wayne', a Holstein Friesian,[6] sent from his Wisconsin farm to the White House to provide fresh milk for the first family.[7] After arrival she 'grazed contentedly upon the White House lot, oblivious to the general fuss being made'.[7]

In Australia, house cows were still common enough for the New South Wales government to issue a free booklet on their management and care in 1953.[8]

In the 19th century, Breton cattle, from Brittany, France, were imported into England and promoted as an ideal house cow breed because of their docile nature and small size.[9]

Shetland cattle, from the Shetland Isles, off the north coast of Scotland, are a small, hardy cattle breed, which, until recent times, were traditionally milked three times a day—morning, twall (midday) and night—to produce the maximum amount of milk, which could be more than three gallons.[10]

The Dexter cattle breed, which originated in southwestern Ireland, is small, easy-to-keep and suited for milk and meat, is known as 'the poor man's house cow'.[11]

References

  1. 1 2 Grant, Rose (2012-12-10). "House cow revival in Tasmania". ABC Rural. Australian Broadcasting Corporation. Retrieved 2013-10-31.
  2. 1 2 "Keeping A House Cow". Warm Earth Organic Gardening. Warm Earth Publishing. 2003. pp. 34–38. Retrieved 2013-10-31.
  3. ↑ John Webster (2008-04-15). Animal Welfare: Limping Towards Eden. John Wiley & Sons. p. 131. ISBN 978-1-4051-7145-8.
  4. 1 2 Saint Maur, Kate V. (1905). A Self-Supporting Home. New York: The Macmillan Company. pp. 33–38. Retrieved 2013-10-31.
  5. 1 2 Fairlie, Simon (Summer 2009). "A Short History of Enclosure in Britain". The Land (7). Retrieved 2013-10-31.
  6. ↑ "Life Of Pauline Wayne, White house Cow Insured". The Telegraph-Herald. 1911-08-17. Retrieved 2013-10-31.
  7. 1 2 "White house Cow Arrives". The Free Lancet. 1910-11-10. Retrieved 2013-10-31.
  8. ↑ "The House Cow.". The Land (Sydney, NSW : 1911 - 1954). Sydney, NSW: National Library of Australia. 27 March 1953. p. 38. Retrieved 31 October 2013.
  9. ↑ Manwell, C., C.M.A (1987). "The Breton breed of cattle in Britain: extinction versus fitness" (PDF). The Agricultural History Review. 35: 171–179. Retrieved 2013-10-31.
  10. ↑ "The House Cow". Shetland Cattle Herd Book Society. Retrieved 2013-10-31.
  11. ↑ "Traditional Food Skills For Tomorrow: Food Heritage In Living Memory" (PDF). Bord Bia (Irish Food Board). Retrieved 2013-10-31.
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