Hot buttered rum
 | |
| Hot buttered rum in a mug | |
| Type | Mixed drink |
|---|---|
| Standard drinkware |  |
| Commonly used ingredients | |
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days.[1]
A close-up view of hot buttered rum
See also
References
- ↑ "Questions of readers answered". Hartford Courant. 1939-02-05.
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