Herring soup

Herring soup
Type	Fish soup
Place of origin	Sweden
Main ingredients	Water, barley meal, red herring
Cookbook: Herring soup Media: Herring soup

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Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.^[1]

Notes

Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.
Young, F. The International Jewish Cook Book:. Retrieved January 24, 2015.
Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.

Herrings
True herrings	Clupea Araucanian herring Atlantic herring Baltic herring Pacific herring Chosa herring White Sea herring
Other herrings	Freshwater herrings Longfin herrings Round herrings Thread herrings
Misc herrings	Alewife Atlantic thread herring Australian herring Blueback herring Deepsea herring Hilsa herring Scaled herring Skipjack herring Wolf herring
Herring boats	Herring buss Herring seiner Drifter (fishing boat) Tradewind (schooner) Lydia Eva (steam drifter) Reaper (sailing vessel)
As food	Herring (food) Avruga caviar Bloater Brathering Buckling Dressed herring Gibbing Gwamegi Herring soup Kibinago Kipper Craster kipper Pickled herring Schmaltz herring Solomon Gundy Soused herring Surströmming Rollmops Vorschmack
Related topics	Herring gull Red herring Herring fair The Herring Song Herringbone Scania Market Scottish east coast fishery Marc Guylaine Netz über Bord Herring Hunt

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