Gyepi-cha
 Cinnamon barks used to make gyepi-cha | |
| Type | Traditional Korean tea |
|---|---|
| Country of origin | Korea |
| Colour | Reddish brown |
| Ingredients | Dried cinnamon barks, water, jujubes |
| Korean name | |
| Hangul | 계피차 |
|---|---|
| Hanja | 桂皮茶 |
| Revised Romanization | gyepi-cha |
| McCune–Reischauer | kyep'i-ch'a |
| IPA | [kje.pʰi.tɕʰa] |
Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cinnamon barks. To make the tea, dried whole cinnamon sticks are boiled with a small amount of ginger.[1] When served, the tea is usually garnished with minced jujubes.[1]
See also
- Sujeonggwa, cinnamon punch
- Traditional Korean tea
References
- 1 2 The Korea Foundation, ed. (2004). Korean Food Guide in English. Cookand / Best Home Inc. ISBN 89-89782-10-4.
47 계피차 gyepicha – Cinnamon Tea / Théa la cannelle – Tea made of dried whole cinnamon sticks boiled with a small amount of ginger. This tea is usually garnished with minced jujubes (Korean dates).
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