Great Food, All Day Long
|
Cover of Great Food, All Day Long | |
| Author | Maya Angelou |
|---|---|
| Country | United States |
| Language | English |
| Genre | Culinary Arts, Essays |
| Publisher | Random House |
Publication date | 2010 |
| Media type | |
| Pages | 218 |
| ISBN | 1-4000-6844-4 |
| Preceded by | Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes |
Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) is Maya Angelou's second cookbook. A follow-up to and like Hallelujah! The Welcome Table (2004), Great Food combines autobiographical sketches and recipes about how Angelou lost weight by eating smaller portions of satisfying meals.[1] Her focus in this book is weight loss through portion control and flavor.[2]
References
- ↑ "Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou". NPR Books. Retrieved 2013 December 10
- ↑ Crea, Joe (2011 January 18). "Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence". Northeast Ohio Media Group. Retrieved 2013 December 10
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.