Goya champuru
Gōyā chanpurū (ゴーヤーチャンプルー), also transliterated as Goya champuru, is a type of chanpuru that is a popular and widely recognized dish in the Okinawan cuisine of the island of Okinawa, Japan. It is a stir fry of bitter melon, tofu, egg and sliced pork or Spam.[1]
Kouhei Takeda was in a 2006 film titled Goya champuru.
See also
References
- ↑ Dining June/ July 2013 AFAR
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.